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Applied and Environmental Microbiology|August 1, 1978
Minimal water activity for enterotoxin A production and growth of Staphylococcus aureusL P Lotter, L LeistnerInternational Journal of Food Microbiology|August 1, 1988
Production of penitrem A by Penicillium crustosum isolated from foodstuffsA A el-Banna, L LeistnerApplied and Environmental Microbiology|November 1, 1990
Two Penicillium camembertii mutants affected in the production of cyclopiazonic acidR Geisen, E Glenn, L LeistnerAnimal Blood Groups and Biochemical Genetics|January 1, 1983
An investigation of five genetic loci controlling polymorphic variants in the red cells of goatsE M Tucker, S W Clarke, D R Osterhoff, et al.IARC Scientific Publications|January 1, 1991
Mutagenicity and effects of ochratoxin A on the frequency of sister chromatid exchange after metabolic activationA Hennig, J Fink-Gremmels, L LeistnerJournal of the South African Veterinary Association|March 1, 1988
The genetic relationship between the Döhne- and the Walrich-merinoD R Osterhoff, J C Groenewald, H Nürnberger, et al.Animal Blood Groups and Biochemical Genetics|January 1, 1982
Biochemical polymorphisms in South African freshwater fish. Isoenzyme patterns in fish of the families Cyprinidae and SalmonidaeJ Op't Hof, S M Schoeman, L le Grange, et al.Journal of Immunogenetics|October 1, 1976
PGM3 locus and its genetic polymorphism in leucocytes of goatsA M Pretorius, D O Schmid, D R Osterhoff, et al.Mycotoxin Research|April 23, 2013
Investigation of Penicillium chrysogenum Isolates for their Suitability as Starter CulturesA A El-Banna, J Fink-Gremmels, L LeistnerApplied Microbiology|July 1, 1972
Potential production and detoxification of penicillic acid in mold-fermented sausage (salami)A Ciegler, H J Mintzlaff, D Weisleder, et al.Pageof 4