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The American Journal of Clinical Nutrition
|
June 1, 1989
Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion
C I Onwulata, D R Rao, P Vankineni
Surgery
|
February 1, 1970
Carcinoma of thyroglossal duct cyst: case reports and review of the literature
B S Bhagavan, D R Rao, T Weinberg
The Biochemical Journal
|
August 1, 1970
Metabolism of pyrrolidonecarboxylic acid in the rat
M Ramakrishna, P R Krishnaswamy, D R Rao
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 16, 2004
Alpha and beta-galactosidase activities and oligosaccharide content in peanuts
R J Bryant, D R Rao, S Ogutu
Journal of Agricultural and Food Chemistry
|
November 1, 1974
A specific enzymatic procedure for the determination of neurotoxic components (derivatives of L-alpha, beta-diaminopropionic acid) in Lathyrus sativus
D R Rao, K Hariharan, K R Vijayalakshmi
Medical and Veterinary Entomology
|
January 1, 1995
Development of combined use of neem (Azadirachta indica) and water management for the control of culicine mosquitoes in rice fields
D R Rao, R Reuben, B A Nagasampagi
Indian Journal of Biochemistry & Biophysics
|
September 1, 1974
Synthesis of l-[u-14c]-alpha, beta-diaminopropionic acid
D R Rao, K Hariharan, K R Vijayalakshmi
Journal of Animal Science
|
August 1, 1989
Cholesterol level of rabbit meat and trait relationships among growth, carcass and lean yield performances
S D Lukefahr, C V Nwosu, D R Rao
The Biochemical Journal
|
October 1, 1971
Enzymic synthesis of N-acetyl-L-phenylalanine in Escherichia coli K12
R V Krishna, P R Krishnaswamy, D R Rao
Biochimica Et Biophysica Acta
|
April 5, 1995
Role of disulfide linkages in structure and activity of proteinase inhibitor from horsegram (Dolichos biflorus)
P R Ramasarma, A G Rao, D R Rao
Page
of 7
Search research articles
Search
Showing results (21-30 of 63) with videos related to
Sort By:
Page
of 7
The American Journal of Clinical Nutrition
|
June 1, 1989
Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion
C I Onwulata, D R Rao, P Vankineni
Surgery
|
February 1, 1970
Carcinoma of thyroglossal duct cyst: case reports and review of the literature
B S Bhagavan, D R Rao, T Weinberg
The Biochemical Journal
|
August 1, 1970
Metabolism of pyrrolidonecarboxylic acid in the rat
M Ramakrishna, P R Krishnaswamy, D R Rao
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 16, 2004
Alpha and beta-galactosidase activities and oligosaccharide content in peanuts
R J Bryant, D R Rao, S Ogutu
Journal of Agricultural and Food Chemistry
|
November 1, 1974
A specific enzymatic procedure for the determination of neurotoxic components (derivatives of L-alpha, beta-diaminopropionic acid) in Lathyrus sativus
D R Rao, K Hariharan, K R Vijayalakshmi
Medical and Veterinary Entomology
|
January 1, 1995
Development of combined use of neem (Azadirachta indica) and water management for the control of culicine mosquitoes in rice fields
D R Rao, R Reuben, B A Nagasampagi
Indian Journal of Biochemistry & Biophysics
|
September 1, 1974
Synthesis of l-[u-14c]-alpha, beta-diaminopropionic acid
D R Rao, K Hariharan, K R Vijayalakshmi
Journal of Animal Science
|
August 1, 1989
Cholesterol level of rabbit meat and trait relationships among growth, carcass and lean yield performances
S D Lukefahr, C V Nwosu, D R Rao
The Biochemical Journal
|
October 1, 1971
Enzymic synthesis of N-acetyl-L-phenylalanine in Escherichia coli K12
R V Krishna, P R Krishnaswamy, D R Rao
Biochimica Et Biophysica Acta
|
April 5, 1995
Role of disulfide linkages in structure and activity of proteinase inhibitor from horsegram (Dolichos biflorus)
P R Ramasarma, A G Rao, D R Rao
Page
of 7