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British Journal of Anaesthesia|July 28, 2010
Effects on coagulation of balanced (130/0.42) and non-balanced (130/0.4) hydroxyethyl starch or gelatin compared with balanced Ringer's solution: an in vitro study using two different viscoelastic coagulation tests ROTEMTM and SONOCLOTTMM Casutt, A Kristoffy, G Schuepfer, et al.Critical Care Medicine|November 5, 1999
Factors influencing the individual effects of blood transfusions on oxygen delivery and oxygen consumptionM Casutt, B Seifert, T Pasch, et al.British Journal of Anaesthesia|August 9, 2001
Isolated reduction of haematocrit does not compromise in vitro blood coagulationB M Iselin, P F Willimann, B Seifert, et al.Critical Care (London, England)|November 30, 2000
Blood substitutes. Artificial oxygen carriers: perfluorocarbon emulsionsD R SpahnBritish Journal of Anaesthesia|October 16, 2004
Allogeneic red blood cell transfusions: efficacy, risks, alternatives and indicationsC Madjdpour, D R SpahnBritish Journal of Anaesthesia|June 29, 2004
Updates in perioperative coagulation: physiology and management of thromboembolism and haemorrhageT Bombeli, D R SpahnBritish Journal of Anaesthesia|June 21, 2005
Coagulopathy and blood component transfusion in traumaD R Spahn, R RossaintPageof 13