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D R Westgarth

Showing results (1-10 of 16) with videos related to

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Journal of the Science of Food and Agriculture|August 1, 1973
A collaborative study on the determination of available lysine in feeding stuffsC K Milner, D R Westgarth
Journal of the Science of Food and Agriculture|May 1, 1974
A collaborative study on the determination of tryptophan in feedingstuffsD R Westgarth, A P Williams
The British Journal of Nutrition|November 1, 1972
The course of digestion of different food proteins in the rat. 3. The absorption of proteins given alone and with supplements of their limiting amino acidsB A Rolls, J W Porter, D R Westgarth
Journal of the American Veterinary Medical Association|May 15, 1977
Strategy of mastitis controlF H Dodd, D R Westgarth, T K Griffin
The Journal of Dairy Research|February 1, 1977
Disinfection properties of some bovine teat dipsJ S King, F K Neave, D R Westgarth
British Poultry Science|October 1, 1971
Studies on the incorporation of 14 C-labelled amino acids into egg proteinsD N Salter, M E Coates, D R Westgarth
The British Veterinary Journal|May 1, 1974
The influence of beta-amylase and beta-glucuronidase on the fertility of frozen bull semenC O'Hagan, E Linford, F Lawton, et al.
The Journal of Dairy Research|June 1, 1973
Further short-term studies of the influence of the milking machine on the rate of new mastitis infectionsC L Cousins, C C Thiel, D R Westgarth, et al.
The Journal of Dairy Research|February 1, 1973
The influence of some physical characteristics of the milking machine on the rate of new mastitis infectionsC C Thiel, C L Cousins, D R Westgarth, et al.
Journal of Dairy Science|November 1, 1981
Effect of duration of teat cup liner closure per pulsation cycle on bovine mastitisS Y Reitsma, E J Cant, R J Grindal, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of the Science of Food and Agriculture|August 1, 1973
A collaborative study on the determination of available lysine in feeding stuffsC K Milner, D R Westgarth
Journal of the Science of Food and Agriculture|May 1, 1974
A collaborative study on the determination of tryptophan in feedingstuffsD R Westgarth, A P Williams
The British Journal of Nutrition|November 1, 1972
The course of digestion of different food proteins in the rat. 3. The absorption of proteins given alone and with supplements of their limiting amino acidsB A Rolls, J W Porter, D R Westgarth
Journal of the American Veterinary Medical Association|May 15, 1977
Strategy of mastitis controlF H Dodd, D R Westgarth, T K Griffin
The Journal of Dairy Research|February 1, 1977
Disinfection properties of some bovine teat dipsJ S King, F K Neave, D R Westgarth
British Poultry Science|October 1, 1971
Studies on the incorporation of 14 C-labelled amino acids into egg proteinsD N Salter, M E Coates, D R Westgarth
The British Veterinary Journal|May 1, 1974
The influence of beta-amylase and beta-glucuronidase on the fertility of frozen bull semenC O'Hagan, E Linford, F Lawton, et al.
The Journal of Dairy Research|June 1, 1973
Further short-term studies of the influence of the milking machine on the rate of new mastitis infectionsC L Cousins, C C Thiel, D R Westgarth, et al.
The Journal of Dairy Research|February 1, 1973
The influence of some physical characteristics of the milking machine on the rate of new mastitis infectionsC C Thiel, C L Cousins, D R Westgarth, et al.
Journal of Dairy Science|November 1, 1981
Effect of duration of teat cup liner closure per pulsation cycle on bovine mastitisS Y Reitsma, E J Cant, R J Grindal, et al.
Pageof 2