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Journal of Food Protection|December 26, 2006
Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the coolerD R Woerner, J R Ransom, J N Sofos, et al.
Journal of Animal Science|October 11, 2011
Quantifying the aging response and nutrient composition for muscles of the beef roundC L Dixon, D R Woerner, R J Tokach, et al.
Journal of Animal Science|October 30, 2013
North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping proceduresS T Howard, D R Woerner, J A Scanga, et al.
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