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American Heart Journal|July 1, 1984
Hemodynamic evaluation by M-mode echocardiography in acute myocardial infarctionF Nador, M De Martini, A Binda, et al.Minerva Chirurgica|September 30, 1992
[Optimal dose of amino acids administered in total parenteral nutrition (TPN) of malnourished patients]A Colombo, D Radrizzani, G Bonetti, et al.Clinical Nutrition (Edinburgh, Scotland)|December 1, 1992
Plasma amino acid concentration changes during total parental nutrition in critically ill patientsG Iapichino, D Radrizzani, A Colombo, et al.Critical Care Medicine|December 1, 1990
Influence of parenteral nutrition on leg nitrogen exchange in injured patientsG Iapichino, D Radrizzani, G Bonetti, et al.Journal of Critical Care|March 1, 1995
Effect of infusion and withdrawl of glucose and insulin on gas exchange in injured ventilated patientsD Radrizzani, G Iapichino, A Colombo, et al.Minerva Anestesiologica|August 31, 2000
Measuring complexity/level of care and appropriateness of resource use in intensive care unitsG Iapichino, A Pezzi, C Minelli, et al.Intensive Care Medicine|May 1, 1995
Kinetic of body nitrogen loss during a whole day infusion and withdrawal of glucose and insulin in injured patientsG Iapichino, D Radrizzani, M Cambisano, et al.Intensive Care Medicine|January 1, 1982
Protein sparing and protein replacement in acutely injured patients during TPN with and without amino acid supplyG Iapichino, L Gattinoni, M Solca, et al.Giornale Italiano Di Cardiologia|January 1, 1980
[Echocardiographic evaluation of cardiac output in patients with acute myocardial infarction (author's transl)]F Nador, M De Martini, A Binda, et al.Intensive Care Medicine|September 28, 2002
Description of trends in the course of illness of critically ill patients. Markers of intensive care organization and performanceG Iapichino, D Radrizzani, L Ferla, et al.Pageof 5