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D Ramón

Showing results (1-10 of 87) with videos related to

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International Microbiology : the Official Journal of the Spanish Society for Microbiology|December 8, 2000
Genetically modified foods: a case of information or misinformation?D Ramón
Microbiologia (Madrid, Spain)|June 3, 1998
Trends in wine microbiologyD Ramón
FEMS Microbiology Letters|August 1, 1991
Transformation of Aspergillus terreus with the hygromycin B resistance marker from Escherichia coliL Ventura, D Ramón
International Journal of Food Microbiology|July 28, 2006
An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wineP V Martínez-Culebras, D Ramón
FEMS Microbiology Letters|May 15, 1993
Nucleotide sequence of a Trichophyton mentagrophytes HindIII mitochondrial DNA fragment containing a tRNA gene clusterC Tortajada, S Ferrer, D Ramón
International Journal of Food Microbiology|March 23, 2000
Screening of non-Saccharomyces wine yeasts for the production of beta-D-xylosidase activityP Manzanares, D Ramón, A Querol
Microbiology (Reading, England)|August 1, 1994
The Bacillus subtilis lipoprotein LplA causes cell lysis when expressed in Escherichia coliA Gómez, D Ramón, P Sanz
International Journal of Food Microbiology|March 1, 1994
Population dynamics of natural Saccharomyces strains during wine fermentationA Querol, E Barrio, D Ramón
Nature Biotechnology|October 27, 1998
New regulation for labeling genetically modified foods: a solution or a problem?D Ramón, M D Calvo, J Peris
FEMS Microbiology Letters|October 1, 1993
Arabinan degrading enzymes from Aspergillus nidulans: induction and purificationD Ramón, P vd Veen, J Visser
Pageof 9

Showing results (1-10 of 87) with videos related to

Sort By:
Pageof 9
International Microbiology : the Official Journal of the Spanish Society for Microbiology|December 8, 2000
Genetically modified foods: a case of information or misinformation?D Ramón
Microbiologia (Madrid, Spain)|June 3, 1998
Trends in wine microbiologyD Ramón
FEMS Microbiology Letters|August 1, 1991
Transformation of Aspergillus terreus with the hygromycin B resistance marker from Escherichia coliL Ventura, D Ramón
International Journal of Food Microbiology|July 28, 2006
An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wineP V Martínez-Culebras, D Ramón
FEMS Microbiology Letters|May 15, 1993
Nucleotide sequence of a Trichophyton mentagrophytes HindIII mitochondrial DNA fragment containing a tRNA gene clusterC Tortajada, S Ferrer, D Ramón
International Journal of Food Microbiology|March 23, 2000
Screening of non-Saccharomyces wine yeasts for the production of beta-D-xylosidase activityP Manzanares, D Ramón, A Querol
Microbiology (Reading, England)|August 1, 1994
The Bacillus subtilis lipoprotein LplA causes cell lysis when expressed in Escherichia coliA Gómez, D Ramón, P Sanz
International Journal of Food Microbiology|March 1, 1994
Population dynamics of natural Saccharomyces strains during wine fermentationA Querol, E Barrio, D Ramón
Nature Biotechnology|October 27, 1998
New regulation for labeling genetically modified foods: a solution or a problem?D Ramón, M D Calvo, J Peris
FEMS Microbiology Letters|October 1, 1993
Arabinan degrading enzymes from Aspergillus nidulans: induction and purificationD Ramón, P vd Veen, J Visser
Pageof 9