Showing results (101-110 of 306) with videos related to
Sort By:
Pageof 31
Toxicology and Applied Pharmacology|July 9, 2011
Lipidomic changes in rat liver after long-term exposure to ethanolHarshica Fernando, Kamlesh K Bhopale, Shakuntala Kondraganti, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|July 26, 2011
Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan RegionSandeep Rawat, Arun Jugran, Lalit Giri, et al.Frontiers in Chemistry|April 1, 2022
Gamma Radiation Processed Polymeric Materials for High Performance Applications: A ReviewAmol Tarachand Naikwadi, Bhuwanesh Kumar Sharma, Keyur D Bhatt, et al.Seminars in Radiation Oncology|March 5, 2019
Emerging Opportunities for Digital PET/CT to Advance Locoregional Therapy in Head and Neck CancerChadwick L Wright, Iman R Washington, Aashish D Bhatt, et al.Molecular Biology Reports|January 2, 2013
Molecular analysis of the bacterial microbiome in the forestomach fluid from the dromedary camel (Camelus dromedarius)Vaibhav D Bhatt, Suchitra S Dande, Nitin V Patil, et al.Scientific Reports|April 13, 2019
Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan regionTarun Belwal, Aseesh Pandey, Indra D Bhatt, et al.Journal of Pediatric Hematology/Oncology|April 9, 2015
Vaginal Yolk Sac Tumor in an Infant: A Case Report and Literature Review of the Last 30 YearsMihir D Bhatt, Luis H Braga, Nina Stein, et al.Food Chemistry|April 16, 2016
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)Tarun Belwal, Praveen Dhyani, Indra D Bhatt, et al.Journal of Biomolecular Structure & Dynamics|June 14, 2022
Synthetic approach toward spiro quinoxaline-β-lactam based heterocyclic compounds: Spectral characterization, SAR, pharmacokinetic and biomolecular interaction studiesRavi A Dabhi, Milan P Dhaduk, Vaibhav D Bhatt, et al.Journal of Food Science and Technology|July 26, 2018
Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western HimalayaPraveen Dhyani, Amit Bahukhandi, Sandeep Rawat, et al.Pageof 31