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The Journal of Biological Chemistry|August 10, 1975
Isolation and characterization of a manganese-containing superoxide dismutase from yeastS D Ravindranath, I FridovichHuman Heredity|January 1, 1984
Anthropometric variation among KoyasD Ravindranath, M S Injeti, B R BusiJournal of Agricultural and Food Chemistry|December 20, 1999
Analysis of tea shoot catechins: spectrophotometric quantitation and selective visualization on two-dimensional paper chromatograms using diazotized sulfanilamideH P Singh, S D Ravindranath, C SinghPest Management Science|May 26, 2001
A modified extraction and clean-up procedure for the detection and determination of parathion-methyl and chlorpyrifos residues in teaA Shanker, C Sood, V Kumar, et al.Journal of Agricultural and Food Chemistry|January 7, 2004
Application of microwave energy in the manufacture of enhanced-quality green teaAshu Gulati, Renu Rawat, Brajinder Singh, et al.Journal of Agricultural and Food Chemistry|November 21, 2001
Leaching of pesticides in tea brewS Jaggi, C Sood, V Kumar, et al.Chemosphere|December 29, 2004
Dissipation behavior of propargite--an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis)Vipin Kumar, Chitra Sood, Shivani Jaggi, et al.The Journal of Contemporary Dental Practice|November 1, 2013
Comparison of galvanic corrosion potential of metal injection molded brackets to that of conventional metal brackets with nickel-titanium and copper nickel-titanium archwire combinationsD Praveen Kumar Varma, S Chidambaram, K Baburam Reddy, et al.Pageof 1