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Environmental Toxicology and Chemistry|October 15, 2016
The toxicity of creosote-treated wood to Pacific herring embryos and characterization of polycyclic aromatic hydrocarbons near creosoted pilings in Juneau, AlaskaDanielle L Duncan, Mark G Carls, Stanley D Rice, et al.The Journal of the American College of Dentists|April 1, 1997
Career changers: dentists who choose to leave private practiceC D Rice, W J Hayden, A G Glaros, et al.Journal of Prosthodontics : Official Journal of the American College of Prosthodontists|September 23, 2024
Identifying marginal adaptation discrepancies of lithium disilicate crowns using seven different vertical X-ray angulationsLuiz Carvalho, Ryan Becker, Udochukwu Oyoyo, et al.The Journal of Prosthetic Dentistry|March 1, 1991
Microbial contamination in four brands of irreversible hydrocolloid impression materialsC D Rice, M A Dykstra, R E Gier, et al.Environmental Science & Technology|May 11, 2013
Multitissue molecular, genomic, and developmental effects of the Deepwater Horizon oil spill on resident Gulf killifish (Fundulus grandis)Benjamin Dubansky, Andrew Whitehead, Jeffrey T Miller, et al.Journal of Toxicology and Environmental Health. Part A|May 7, 2002
Circulating lysozyme and hepatic CYP1A activities during a chronic dietary exposure to tributyltin (TBT) and 3,3',4,4',5-pentachlorobiphenyl (PCB-126) mixtures in channel catfish, Ictalurus punctatusJana E Burton, Ian R Dorociak, Thomas E Schwedler, et al.Healthcare Management Forum|January 3, 1996
Locating community health care centres in rural Saskatchewan: the case of the Living Sky Health DistrictA M Backman, J M Rigby, M D Rice, et al.The Annals of Thoracic Surgery|November 23, 2019
Optimal Surgical Timing After Neoadjuvant Therapy for Stage IIIa Non-Small Cell Lung CancerJonathan D Rice, Justin Heidel, Jaimin R Trivedi, et al.Journal of Animal Science|February 1, 1996
Histology and composition of muscles from normal and callipyge lambsC E Carpenter, O D Rice, N E Cockett, et al.Frontiers in Psychology|February 5, 2024
Mindfulness, mental health, and motives for eating tasty foods when not in metabolic needKatherine G Moore, Justess D Rice, John E Gampher, et al.Pageof 52