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Meat Science|November 10, 2019
Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgersJuan D Rios-Mera, Erick Saldaña, Melina L M Cruzado-Bravo, et al.
Biotechnology and Bioengineering|April 29, 2018
Retrievable hydrogels for ovarian follicle transplantation and oocyte collectionPeter D Rios, Ekaterina Kniazeva, Hoi Chang Lee, et al.
Investigative Ophthalmology & Visual Science|May 27, 2003
Activation of mitogen-activated protein kinase by cholinergic agonists and EGF in human compared with rat cultured conjunctival goblet cellsYoshitaka Horikawa, Marie A Shatos, Robin R Hodges, et al.
Foods (Basel, Switzerland)|February 24, 2024
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium ReductionAlexander Iman, Juan D Rios-Mera, Estefany Rengifo, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured productJuan S Serrano-León, Keityane B Bergamaschi, Cristiana M P Yoshida, et al.
Frontiers in Oncology|August 4, 2022
IL-17A Increases Doxorubicin Efficacy in Triple Negative Breast CancerNicholas R Hum, Aimy Sebastian, Kelly A Martin, et al.
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