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D Rivero

Showing results (41-50 of 80) with videos related to

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Archives of Toxicology|December 25, 2007
Behavioral impairments related to lead-induced developmental neurotoxicity in chicksYara M R Müller, Lilianna B D Rivero, Márcia C Carvalho, et al.
Neurologia (Barcelona, Spain)|February 24, 2015
Factors associated with poor outcome for aneurysmal subarachnoid haemorrhage in a series of 334 patientsD Rivero Rodríguez, C Scherle Matamoros, L Fernández Cúe, et al.
Actas Urologicas Espanolas|August 23, 2006
[Diagnosis and treatment of urological complications in kidney transplants]V Gonzalo Rodríguez, M D Rivero Martínez, J Trueba Arguiñarena, et al.
Actas Urologicas Espanolas|September 16, 2008
[Malignant fibrous histiocytoma of the spermatic cord. Presentation of one case and literature revision]S Martín Martín, C Müller Arteaga, E García Lagarto, et al.
Journal of the Science of Food and Agriculture|September 14, 2010
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction featuresMaria S Gião, Maria L González-Sanjosé, Maria D Rivero-Pérez, et al.
Foods (Basel, Switzerland)|July 2, 2021
Wine Pomace Product Inhibit <i>Listeria monocytogenes</i> Invasion of Intestinal Cell Lines Caco-2 and SW-480Gisela Gerardi, María D Rivero-Pérez, Mónica Cavia-Saiz, et al.
Neurologia (Barcelona, Spain)|November 21, 2015
Results of surgical treatment for juvenile myasthenia gravisF J Vázquez-Roque, M O Hernández-Oliver, Y Medrano Plana, et al.
Food & Function|October 11, 2016
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial functionRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Journal of Investigational Allergology & Clinical Immunology|October 24, 2018
Molecular Sensitization Profile According to Proton Pump Inhibitor Response in Patients With Esophageal EosinophiliaM Lluncor, M Pedrosa, N Cancelliere, et al.
Journal of Agricultural and Food Chemistry|December 14, 2016
Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 CellsRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Pageof 8

Showing results (41-50 of 80) with videos related to

Sort By:
Pageof 8
Archives of Toxicology|December 25, 2007
Behavioral impairments related to lead-induced developmental neurotoxicity in chicksYara M R Müller, Lilianna B D Rivero, Márcia C Carvalho, et al.
Neurologia (Barcelona, Spain)|February 24, 2015
Factors associated with poor outcome for aneurysmal subarachnoid haemorrhage in a series of 334 patientsD Rivero Rodríguez, C Scherle Matamoros, L Fernández Cúe, et al.
Actas Urologicas Espanolas|August 23, 2006
[Diagnosis and treatment of urological complications in kidney transplants]V Gonzalo Rodríguez, M D Rivero Martínez, J Trueba Arguiñarena, et al.
Actas Urologicas Espanolas|September 16, 2008
[Malignant fibrous histiocytoma of the spermatic cord. Presentation of one case and literature revision]S Martín Martín, C Müller Arteaga, E García Lagarto, et al.
Journal of the Science of Food and Agriculture|September 14, 2010
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction featuresMaria S Gião, Maria L González-Sanjosé, Maria D Rivero-Pérez, et al.
Foods (Basel, Switzerland)|July 2, 2021
Wine Pomace Product Inhibit <i>Listeria monocytogenes</i> Invasion of Intestinal Cell Lines Caco-2 and SW-480Gisela Gerardi, María D Rivero-Pérez, Mónica Cavia-Saiz, et al.
Neurologia (Barcelona, Spain)|November 21, 2015
Results of surgical treatment for juvenile myasthenia gravisF J Vázquez-Roque, M O Hernández-Oliver, Y Medrano Plana, et al.
Food & Function|October 11, 2016
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial functionRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Journal of Investigational Allergology & Clinical Immunology|October 24, 2018
Molecular Sensitization Profile According to Proton Pump Inhibitor Response in Patients With Esophageal EosinophiliaM Lluncor, M Pedrosa, N Cancelliere, et al.
Journal of Agricultural and Food Chemistry|December 14, 2016
Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 CellsRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Pageof 8