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The Journal of Hygiene|December 1, 1974
The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoningR J Gilbert, M F Stringer, T C PeaceThe Journal of Hygiene|June 1, 1980
Application of serological typing to the investigation of outbreaks of Clostridium perfringens food poisoning, 1970-1978M F Stringer, P C Turnbull, R J GilbertThe Journal of Hygiene|February 1, 1979
Survival and growth of non-cholera vibrios in various foodsD Roberts, R J GilbertJournal of Clinical Pathology|December 1, 1982
The potential of bacteriocin typing in the study of Clostridium perfringens food poisoningG N Watson, M F Stringer, R J Gilbert, et al.Journal of Clinical Pathology|February 1, 1985
Development and application of an enzyme linked immunosorbent assay for Clostridium perfringens type A enterotoxinB A Bartholomew, M F Stringer, G N Watson, et al.Epidemiology and Infection|June 1, 1993
Staphylococcal food poisoning in the United Kingdom, 1969-90A A Wieneke, D Roberts, R J GilbertEpidemiology and Infection|December 1, 1990
Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989J C Rodhouse, C A Haugh, D Roberts, et al.Epidemiology and Infection|June 1, 1987
Assessment of an enzyme immunoassay for the detection of salmonellas in foods and animal feeding stuffsL S Todd, D Roberts, B A Bartholomew, et al.The Journal of Hygiene|October 1, 1985
Faecal carriage of Clostridium perfringensM F Stringer, G N Watson, R J Gilbert, et al.International Journal of Food Microbiology|June 1, 1988
The design and application of a model system to investigate physical factors affecting container leakageP Bankes, M F StringerPageof 286