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International Journal of Food Microbiology|June 1, 1988
The occurrence in the U.K. of Listeria species in raw chickens and soft cheesesP N Pini, R J GilbertParasitology|August 1, 1982
Ethidium bromide: pharmacokinetics and efficacy against trypanosme infections in rabbits and calvesR J Gilbert, B A NewtonThe American Journal of Physiology|October 1, 1993
Quantitative relationship between liquid bolus flow and laryngeal closure during deglutitionD J Maddock, R J GilbertJournal of Medical Microbiology|November 1, 1975
Bacillus cereus food poisoning: a provisional serotyping schemeA J Taylor, R J GilbertDigestive Diseases and Sciences|October 1, 1987
Subtypes of muscarinic receptors in vagal inhibitory pathway to the lower esophageal sphincter of the opossumR J Gilbert, W J DoddsThe Journal of Hygiene|August 1, 1985
The use of a sandwich ELISA for the detection of staphylococcal enterotoxin A in foods from outbreaks of food poisoningA A Wieneke, R J GilbertThe Journal of Hygiene|August 1, 1978
Enumeration of micro-organisms in food: a comparative study of five methodsJ M Kramer, R J GilbertInternational Journal of Food Microbiology|December 31, 1988
A comparison of two procedures for the isolation of Listeria monocytogenes from raw chickens and soft cheeseP N Pini, R J GilbertThe Journal of Hygiene|February 1, 1977
Serotypes of Bacillus cereus from outbreaks of food poisoning and from routine foodsR J Gilbert, J M ParryThe Journal of Hygiene|February 1, 1980
Studies on the heat resistance of Bacillus cereus spores and growth of the organism in boiled riceJ M Parry, R J GilbertPageof 286