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Anesthesia Progress|January 1, 1994
Asystole and bradycardia during maxillofacial surgeryR Campbell, D Rodrigo, L Cheung
Critical Reviews in Food Science and Nutrition|January 21, 2015
Nonthermal Inactivation of Cronobacter sakazakii in Infant Formula Milk: A ReviewM C Pina-Pérez, D Rodrigo, A Martínez
Injury|May 1, 1977
Traumatic lesions of the duodenumN Y Wijemanne, E D Rodrigo, R Rasaretnam
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 28, 2005
Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juicesM J Esteve, A Frígola, C Rodrigo, et al.
Journal of Food Protection|August 24, 2006
Pulsed electric fields versus thermal treatment: equivalent processes to obtain equally acceptable citrus juicesE Sentandreu, L Carbonell, D Rodrigo, et al.
Journal of Food Protection|June 13, 2003
Weibull distribution function based on an empirical mathematical model for inactivation of Escherichia coli by pulsed electric fieldsD Rodrigo, G V Barbosa-Cánovas, A Martínez, et al.
Journal of Food Protection|December 16, 2003
Pectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fieldsD Rodrigo, G V Barbosa-Cánovas, A Martínez, et al.
Revista Espanola De Cardiologia|April 28, 1999
[An anomalous origin of the left coronary artery in the right pulmonary artery with interventricular communication]A Cabrera, J Gil, J Alcibar, et al.
Revista Espanola De Cardiologia|August 25, 2000
[A 49 year old patient with single left ventricular morphology who underwent surgical repair and good outcome ]A Cabrera, J Fernández, J Alcíbar, et al.
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