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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 19, 2015
Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juiceE F Torres, G González-M, B Klotz, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 18, 2023
Identification of common cricket (<i>Acheta domesticus)</i> proteins, extracted by acid and alkaline methodsJ P Urbina, C Marin, D Rodrigo, et al.
Food Chemistry|May 31, 2017
Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in foodM C Pina-Pérez, A Rivas, A Martínez, et al.
Biochemistry|November 10, 2025
Impact of Host and Bacterial Metabolism on Antibiotic SusceptibilityBonnie L Hyatt, M Kalindu D Rodrigo, Timothy C Barnett
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 18, 2006
Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juicesC Cortés, M J Esteve, D Rodrigo, et al.
Cureus|January 26, 2026
Unmasking Invasive Pulmonary Aspergillosis: Insights From a Case Series at a Tertiary Care CenterKvp Munasinghe, A M Nanayakkara, Wdn De Zoysa, et al.
Critical Reviews in Food Science and Nutrition|February 26, 2005
Quality and safety aspects of PEF application in milk and milk productsF Sampedro, M Rodrigo, A Martínez, et al.
Drug Safety|September 1, 1990
Poisoning by thallium. A study of five casesE Villanueva, C Hernandez-Cueto, E Lachica, et al.
International Journal of Food Microbiology|March 28, 2017
Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenesS Sansano, A Rivas, M C Pina-Pérez, et al.
International Journal of Cardiology|August 26, 1998
Prognosis of patients with a first episode of sustained monomorphic ventricular tachycardiaA Bodegas, J Arana, J R Rumoroso, et al.
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