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Food Chemistry|June 13, 2022
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beadsM F B Teixeira, S P M Silva, M F P Domingos-Lopes, et al.
Frontiers in Microbiology|October 12, 2017
The Oleaginous Yeast Meyerozyma guilliermondii BI281A as a New Potential Biodiesel Feedstock: Selection and Lipid Production OptimizationMauricio Ramírez-Castrillón, Victoria P Jaramillo-Garcia, Priscila D Rosa, et al.
Revista Da Associacao Medica Brasileira (1992)|December 16, 1998
[Perception on and registration of alcohol abuse and alcohol-related diseases at a university general hospital]A A Rosa, S C Gonçalves, S D Stefani, et al.
The Cochrane Database of Systematic Reviews|October 14, 2016
Laparoscopy versus laparotomy for FIGO stage I ovarian cancerFrederico S Falcetta, Theresa A Lawrie, Lídia Rf Medeiros, et al.
The International Journal of Prosthodontics|February 21, 2024
[Effect of Aging on the Mechanical Properties of CAD/CAM-Milled and 3D-Printed Acrylic Resins for Denture Bases]Victor A A Bento, Jessica M L Gomes, João P J Oliveira-Limirio, et al.
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