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Poultry Science|October 16, 2015
Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducksD Ruan, Y C Lin, W Chen, et al.Animal : an International Journal of Animal Bioscience|September 24, 2022
Modelling nitrogen-corrected apparent metabolisable energy requirement for egg production of 3 BW types of Yellow Broiler breeder hens during the egg-laying periodZ Gou, Z Jiang, S Zhang, et al.Physics in Medicine and Biology|January 20, 2018
A prospective gating method to acquire a diverse set of free-breathing CT images for model-based 4DCTD O'Connell, D Ruan, D H Thomas, et al.Poultry Science|March 25, 2017
Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg-laying ducks fed a diet based on corn-wheat bran and soybean mealW Chen, S Wang, H X Zhang, et al.Journal of Animal Physiology and Animal Nutrition|July 13, 2016
Effects of high peanut meal with different crude protein level supplemented with amino acids on performance, carcass traits and nitrogen retention of Chinese Yellow broilersZ Y Gou, S Q Jiang, Z Y Jiang, et al.Physics in Medicine and Biology|November 8, 2016
Is there an ideal set of prospective scan acquisition phases for fast-helical based 4D-CT?D H Thomas, D Ruan, P Williams, et al.Animal : an International Journal of Animal Bioscience|May 6, 2020
Dietary calcium deficiency suppresses follicle selection in laying ducks through mechanism involving cyclic adenosine monophosphate-mediated signaling pathwayW Chen, W G Xia, D Ruan, et al.Journal of Animal Physiology and Animal Nutrition|January 10, 2017
Effects of corn distillers dried grains with solubles on performance, oxidative status, intestinal immunity and meat quality of Chinese Yellow broilersD Ruan, S Q Jiang, Y J Hu, et al.Veterinary Journal (London, England : 1997)|February 13, 2018
Construction of a ptfA chitosan nanoparticle DNA vaccine against Pasteurella multocida and the immune response in chickensQ Gong, L Y Kong, M F Niu, et al.British Poultry Science|September 30, 2016
Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducksA M Fouad, D Ruan, Y C Lin, et al.Pageof 17