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D S Buchanan

Showing results (21-30 of 47) with videos related to

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Journal of Animal Science|March 1, 1994
Improved soybean protein sources for early-weaned pigs: II. Effects on ileal amino acid digestibilityK S Sohn, C V Maxwell, L L Southern, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1985
Nonlinear natural engine: Model for thermodynamic processes in mesoscale systemsJ Wheatley, D S Buchanan, G W Swift, et al.
Journal of Animal Science|April 1, 1992
Growth and carcass characteristics of pigs selected for fast or slow gain in relation to feed intake and efficiencyM D Woltmann, A C Clutter, D S Buchanan, et al.
Journal of Animal Science|March 1, 1994
Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total tract amino acid digestibilityK S Sohn, C V Maxwell, D S Buchanan, et al.
Theriogenology|October 1, 1988
Estrogen-induced pseudopregnancy in gilts: Its use in estrus synchronization and subsequent influence on litter responseM T Zavy, R D Geisert, D S Buchanan, et al.
Journal of Animal Science|May 1, 1987
Effect of heat stress on early embryonic development in the beef cowB G Biggers, R D Geisert, R P Wetteman, et al.
Journal of Animal Science|December 8, 2009
Effect of weaning date (normal vs. late) on performance of young and mature beef cows and their progeny in a fall calving system in the Southern Great PlainsM D Hudson, J P Banta, D S Buchanan, et al.
Journal of Animal Science|October 1, 1984
Sow productivity comparisons for four breeds of swine: purebred and crossbred littersH R Gaugler, D S Buchanan, R L Hintz, et al.
Meat Science|November 10, 2015
Effects of post-mortem aging time and type of aging on palatability of low marbled beef loinsA N Lepper-Blilie, E P Berg, D S Buchanan, et al.
Journal of Animal Science|February 1, 1992
Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatabilityS G May, H G Dolezal, D R Gill, et al.
Pageof 5

Showing results (21-30 of 47) with videos related to

Sort By:
Pageof 5
Journal of Animal Science|March 1, 1994
Improved soybean protein sources for early-weaned pigs: II. Effects on ileal amino acid digestibilityK S Sohn, C V Maxwell, L L Southern, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1985
Nonlinear natural engine: Model for thermodynamic processes in mesoscale systemsJ Wheatley, D S Buchanan, G W Swift, et al.
Journal of Animal Science|April 1, 1992
Growth and carcass characteristics of pigs selected for fast or slow gain in relation to feed intake and efficiencyM D Woltmann, A C Clutter, D S Buchanan, et al.
Journal of Animal Science|March 1, 1994
Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total tract amino acid digestibilityK S Sohn, C V Maxwell, D S Buchanan, et al.
Theriogenology|October 1, 1988
Estrogen-induced pseudopregnancy in gilts: Its use in estrus synchronization and subsequent influence on litter responseM T Zavy, R D Geisert, D S Buchanan, et al.
Journal of Animal Science|May 1, 1987
Effect of heat stress on early embryonic development in the beef cowB G Biggers, R D Geisert, R P Wetteman, et al.
Journal of Animal Science|December 8, 2009
Effect of weaning date (normal vs. late) on performance of young and mature beef cows and their progeny in a fall calving system in the Southern Great PlainsM D Hudson, J P Banta, D S Buchanan, et al.
Journal of Animal Science|October 1, 1984
Sow productivity comparisons for four breeds of swine: purebred and crossbred littersH R Gaugler, D S Buchanan, R L Hintz, et al.
Meat Science|November 10, 2015
Effects of post-mortem aging time and type of aging on palatability of low marbled beef loinsA N Lepper-Blilie, E P Berg, D S Buchanan, et al.
Journal of Animal Science|February 1, 1992
Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatabilityS G May, H G Dolezal, D R Gill, et al.
Pageof 5