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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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D S Buchanan

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Meat Science|June 25, 2013

Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tendernessJ D Magolski, D S Buchanan, K R Maddock-Carlin, et al.

Meat Science|December 18, 2013

Effectiveness of oxygen barrier oven bags in low temperature cooking on reduction of warmed-over flavor in beef roastsA N Lepper-Blilie, E P Berg, D S Buchanan, et al.

Journal of Animal Science|February 1, 1989

Raw mung beans as a protein source for bred giltsW G Luce, C V Maxwell, D S Buchanan, et al.

Journal of Animal Science|June 25, 2002

Efficacy of intramuscular treatment of beef cows with oxytetracycline to reduce mastitis and to increase calf growthC A Lents, R P Wettemann, M J Paape, et al.

Journal of Animal Science|August 1, 1994

Effects of beta-hydroxy-beta-methyl butyrate on performance and carcass quality of feedlot steersM T Van Koevering, H G Dolezal, D R Gill, et al.

Journal of Animal Science|July 13, 2010

Effect of feeding rolled flaxseed on milk fatty acid profiles and reproductive performance of dairy cowsN R Bork, J W Schroeder, G P Lardy, et al.

Journal of Dairy Science|September 1, 1992

Sodium bicarbonate or multielement buffer via diet or rumen: effects on performance and acid-base status of lactating cowsW B Tucker, M Aslam, M Lema, et al.

Pageof 5

Search research articles

Showing results (41-50 of 47) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 47 results.

Meat Science|June 25, 2013

Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tendernessJ D Magolski, D S Buchanan, K R Maddock-Carlin, et al.

Meat Science|December 18, 2013

Effectiveness of oxygen barrier oven bags in low temperature cooking on reduction of warmed-over flavor in beef roastsA N Lepper-Blilie, E P Berg, D S Buchanan, et al.

Journal of Animal Science|February 1, 1989

Raw mung beans as a protein source for bred giltsW G Luce, C V Maxwell, D S Buchanan, et al.

Journal of Animal Science|June 25, 2002

Efficacy of intramuscular treatment of beef cows with oxytetracycline to reduce mastitis and to increase calf growthC A Lents, R P Wettemann, M J Paape, et al.

Journal of Animal Science|August 1, 1994

Effects of beta-hydroxy-beta-methyl butyrate on performance and carcass quality of feedlot steersM T Van Koevering, H G Dolezal, D R Gill, et al.

Journal of Animal Science|July 13, 2010

Effect of feeding rolled flaxseed on milk fatty acid profiles and reproductive performance of dairy cowsN R Bork, J W Schroeder, G P Lardy, et al.

Journal of Dairy Science|September 1, 1992

Sodium bicarbonate or multielement buffer via diet or rumen: effects on performance and acid-base status of lactating cowsW B Tucker, M Aslam, M Lema, et al.

Pageof 5