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D S Forsyth

Showing results (1-10 of 12) with videos related to

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Journal of Chromatography. A|October 27, 2004
Pulsed discharge detector: theory and applicationsD S Forsyth
Food Additives and Contaminants|May 31, 2003
Butyltin compounds in retail mollusc productsD S Forsyth, V Casey
Talanta|September 1, 1991
Determination of butyltin, methyltin and tetraalkyltin in marine food products with gas chromatography-atomic absorption spectrometryD S Forsyth, C Cleroux
Food Additives and Contaminants|April 1, 1997
Determination of methylcyclopentadienyl manganese tricarbonyl in beverages by solid-phase microextractionD S Forsyth, L Dusseault
Journal - Association of Official Analytical Chemists|November 1, 1989
Enzymatic hydrolysis of biological and environmental samples as pretreatment for analysisD S Forsyth, J R Iyengar
Food Additives and Contaminants|March 1, 1992
Determination of butyltin, cyclohexyltin and phenyltin compounds in beers and winesD S Forsyth, D Weber, C Cléroux
Talanta|March 1, 1993
The determination of organotin compounds in edible oils by gas chromatography-atomic absorption spectrometryD S Forsyth, D Weber, K Dalglish
Food Additives and Contaminants|May 1, 1994
Survey of organotin compounds in blended winesD S Forsyth, W F Sun, K Dalglish
Food Additives and Contaminants|July 1, 1991
Organic and total lead in selected fresh and canned seafood productsD S Forsyth, R W Dabeka, C Cléroux
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Levels of total mercury in predatory fish sold in Canada in 2005R W Dabeka, A D McKenzie, D S Forsyth
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of Chromatography. A|October 27, 2004
Pulsed discharge detector: theory and applicationsD S Forsyth
Food Additives and Contaminants|May 31, 2003
Butyltin compounds in retail mollusc productsD S Forsyth, V Casey
Talanta|September 1, 1991
Determination of butyltin, methyltin and tetraalkyltin in marine food products with gas chromatography-atomic absorption spectrometryD S Forsyth, C Cleroux
Food Additives and Contaminants|April 1, 1997
Determination of methylcyclopentadienyl manganese tricarbonyl in beverages by solid-phase microextractionD S Forsyth, L Dusseault
Journal - Association of Official Analytical Chemists|November 1, 1989
Enzymatic hydrolysis of biological and environmental samples as pretreatment for analysisD S Forsyth, J R Iyengar
Food Additives and Contaminants|March 1, 1992
Determination of butyltin, cyclohexyltin and phenyltin compounds in beers and winesD S Forsyth, D Weber, C Cléroux
Talanta|March 1, 1993
The determination of organotin compounds in edible oils by gas chromatography-atomic absorption spectrometryD S Forsyth, D Weber, K Dalglish
Food Additives and Contaminants|May 1, 1994
Survey of organotin compounds in blended winesD S Forsyth, W F Sun, K Dalglish
Food Additives and Contaminants|July 1, 1991
Organic and total lead in selected fresh and canned seafood productsD S Forsyth, R W Dabeka, C Cléroux
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Levels of total mercury in predatory fish sold in Canada in 2005R W Dabeka, A D McKenzie, D S Forsyth
Pageof 2