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Journal of Animal Science|May 29, 2015
Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sowsD S Rosero, J Odle, C Arellano, et al.Journal of Animal Science|August 17, 2012
Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperaturesD S Rosero, E van Heugten, J Odle, et al.Epidemiology and Infection|May 15, 2001
Paracoccidioidomycosis in Colombia: an ecological studyD Calle, D S Rosero, L C Orozco, et al.Journal of Animal Science|September 28, 2011
Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperaturesD S Rosero, E van Heugten, J Odle, et al.Radiologia|April 12, 2016
Imaging and histologic prognostic factors in triple-negative breast cancer and carcinoma in situ as a prognostic factorC Sebastián Sebastián, C García Mur, S Cruz Ciria, et al.Journal of Animal Science|June 27, 2015
Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sowsD S Rosero, J Odle, S M Mendoza, et al.Revista Do Instituto De Medicina Tropical De Sao Paulo|September 1, 2000
Central nervous system paracoccidioidomycosis. Report of a case successfully treated with itraconazolL A Villa, A Tobón, A Restrepo, et al.Animal : an International Journal of Animal Bioscience|August 21, 2019
Review: innovation through research in the North American pork industryR D Boyd, C E Zier-Rush, A J Moeser, et al.Pageof 1