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D Sauvant

Showing results (21-30 of 100) with videos related to

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Reproduction, Nutrition, Development|January 1, 1996
Quantitative aspects of blood and amino acid flows in cattleP Lescoat, D Sauvant, A Danfaer
Animal : an International Journal of Animal Bioscience|October 4, 2012
Bioavailability of zinc sources and their interaction with phytates in broilers and pigletsP Schlegel, D Sauvant, C Jondreville
Annals of Nutrition & Metabolism|January 1, 1983
Methods of comparing amino acid composition of proteins: application to undigested proteins in the preruminant calfP Guilloteau, D Sauvant, P Patureau-Mirand
Reproduction, Nutrition, Developpement|January 1, 1980
[Description of feed intake in goats]P Morand-Fehr, J Hervieu, D Sauvant
Annales De Recherches Veterinaires. Annals of Veterinary Research|January 1, 1979
Goat mammary, adipose and milk lipoprotein lipasesY Chilliard, D Sauvant, P Morand-Fehr
Annales De Biologie Animale, Biochimie, Biophysique|January 1, 1972
[Isolated and combined effects of acetic, propionic, lauric and stearic acids on lipid secretion of goat udder]P M Fehr, D Sauvant, J Delage
Journal of Dairy Science|January 18, 2005
Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milkP Schmidely, P Morand-Fehr, D Sauvant
Animal : an International Journal of Animal Bioscience|April 1, 2014
Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yieldsL P Broudiscou, A Offner, D Sauvant
Journal of Dairy Science|September 26, 2003
Fatty acid composition of mixed-rumen bacteria: effect of concentration and type of forageP Bas, H Archimède, A Rouzeau, et al.
Reproduction, Nutrition, Development|June 23, 2000
Ruminal phosphorus availability from several feedstuffs measured by the nylon bag techniqueD Bravo, F Meschy, C Bogaert, et al.
Pageof 10

Showing results (21-30 of 100) with videos related to

Sort By:
Pageof 10
Reproduction, Nutrition, Development|January 1, 1996
Quantitative aspects of blood and amino acid flows in cattleP Lescoat, D Sauvant, A Danfaer
Animal : an International Journal of Animal Bioscience|October 4, 2012
Bioavailability of zinc sources and their interaction with phytates in broilers and pigletsP Schlegel, D Sauvant, C Jondreville
Annals of Nutrition & Metabolism|January 1, 1983
Methods of comparing amino acid composition of proteins: application to undigested proteins in the preruminant calfP Guilloteau, D Sauvant, P Patureau-Mirand
Reproduction, Nutrition, Developpement|January 1, 1980
[Description of feed intake in goats]P Morand-Fehr, J Hervieu, D Sauvant
Annales De Recherches Veterinaires. Annals of Veterinary Research|January 1, 1979
Goat mammary, adipose and milk lipoprotein lipasesY Chilliard, D Sauvant, P Morand-Fehr
Annales De Biologie Animale, Biochimie, Biophysique|January 1, 1972
[Isolated and combined effects of acetic, propionic, lauric and stearic acids on lipid secretion of goat udder]P M Fehr, D Sauvant, J Delage
Journal of Dairy Science|January 18, 2005
Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milkP Schmidely, P Morand-Fehr, D Sauvant
Animal : an International Journal of Animal Bioscience|April 1, 2014
Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yieldsL P Broudiscou, A Offner, D Sauvant
Journal of Dairy Science|September 26, 2003
Fatty acid composition of mixed-rumen bacteria: effect of concentration and type of forageP Bas, H Archimède, A Rouzeau, et al.
Reproduction, Nutrition, Development|June 23, 2000
Ruminal phosphorus availability from several feedstuffs measured by the nylon bag techniqueD Bravo, F Meschy, C Bogaert, et al.
Pageof 10