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Journal of Mass Spectrometry : JMS|February 24, 2012
Formation of oligomeric alkenylperoxides during the oxidation of unsaturated fatty acids: an electrospray ionization tandem mass spectrometry studyJuan José Villaverde, Sónia A O Santos, Elisabete Maciel, et al.
Journal of Agricultural and Food Chemistry|September 11, 2009
Suberin of potato (Solanum tuberosum var. Nikola): comparison of the effect of cutinase CcCut1 with chemical depolymerizationRiikka Järvinen, Armando J D Silvestre, Ulla Holopainen, et al.
Foods (Basel, Switzerland)|March 13, 2025
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time AssaysJoão Mota, André Viana, Cátia Martins, et al.
International Journal of Molecular Sciences|June 26, 2015
Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic ComponentsDaniela F S Fonseca, Ângelo C Salvador, Sónia A O Santos, et al.
Meat Science|November 9, 2011
Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"V A C Santos, A O Silva, J V F Cardoso, et al.
Journal of Agricultural and Food Chemistry|August 7, 2013
Lipophilic extracts of Cynara cardunculus L. var. altilis (DC): a source of valuable bioactive terpenic compoundsPatrícia A B Ramos, Ângela R Guerra, Olinda Guerreiro, et al.
International Journal of Molecular Sciences|October 31, 2017
Deep Eutectic Solvents as Efficient Media for the Extraction and Recovery of Cynaropicrin from Cynara cardunculus L. LeavesEmanuelle L P de Faria, Rafael S do Carmo, Ana Filipa M Cláudio, et al.
Chemsuschem|January 19, 2018
Deep Eutectic Solvent Aqueous Solutions as Efficient Media for the Solubilization of Hardwood XylansEduarda S Morais, Patrícia V Mendonça, Jorge F J Coelho, et al.
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