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Phytochemical Analysis : PCA|April 19, 2007
Demonstration of long-chain n-alkyl caffeates and delta7-steryl glucosides in the bark of Acacia species by gas chromatography-mass spectrometryCarmen S R Freire, Armando J D Silvestre, Carlos Pascoal NetoExpert Opinion on Drug Delivery|May 23, 2014
Do bacterial cellulose membranes have potential in drug-delivery systems?Armando J D Silvestre, Carmen S R Freire, Carlos P NetoJournal of the Science of Food and Agriculture|December 21, 2024
From physicochemical characteristics variability to purple passion fruit (Passiflora edulis f. edulis) powders nutritional value: on the path of zero-wasteAlexandre M A Fonseca, Armando J D Silvestre, Sílvia M RochaChemsuschem|December 2, 2008
Synthesis and characterization of novel biopolyesters from suberin and model comonomersAndreia F Sousa, Alessandro Gandini, Armando J D Silvestre, et al.Materials (Basel, Switzerland)|January 24, 2019
Co-Polymers based on Poly(1,4-butylene 2,5-furandicarboxylate) and Poly(propylene oxide) with Tuneable Thermal Properties: Synthesis and CharacterizationMarina Matos, Andreia F Sousa, Patrícia V Mendonça, et al.British Journal of Biomedical Science|July 29, 2006
Bactericidal activity of human milk: stability during storageD Silvestre, M C López, L March, et al.Journal of Human Lactation : Official Journal of International Lactation Consultant Association|September 12, 2008
Effect of pasteurization on the bactericidal capacity of human milkD Silvestre, P Ruiz, C Martínez-Costa, et al.International Journal of Molecular Sciences|April 3, 2021
Bacterial Nanocellulose toward Green Cosmetics: Recent Progresses and ChallengesTânia Almeida, Armando J D Silvestre, Carla Vilela, et al.Journal of Agricultural and Food Chemistry|June 28, 2016
Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids: Influence of Ripening and CultivarÂngelo C Salvador, Alisa Rudnitskaya, Armando J D Silvestre, et al.Journal of Agricultural and Food Chemistry|September 27, 2008
Lipophilic extracts from banana fruit residues: a source of valuable phytosterolsLúcia Oliveira, Carmen S R Freire, Armando J D Silvestre, et al.Pageof 21