Showing results (81-90 of 206) with videos related to

Sort By:
Pageof 21
Materials (Basel, Switzerland)|July 26, 2019
Replacing Di(2-ethylhexyl) Terephthalate by Di(2-ethylhexyl) 2,5-Furandicarboxylate for PVC Plasticization: Synthesis, Materials Preparation and CharacterizationMarina Matos, Rosemeyre A Cordeiro, Henrique Faneca, et al.
Lipids|June 17, 2005
Identification of delta7 phytosterols and phytosteryl glucosides in the wood and bark of several Acacia speciesCarmen S R Freire, Dora S C Coelho, Nuno M Santos, et al.
Materials (Basel, Switzerland)|September 21, 2017
Expanding the Applicability of Poly(Ionic Liquids) in Solid Phase Microextraction: Pyrrolidinium CoatingsDavid J S Patinha, Liliana C Tomé, Mehmet Isik, et al.
Polymers|August 28, 2020
Thin Porous Poly(ionic liquid) Coatings for Enhanced Headspace Solid Phase MicroextractionDavid J S Patinha, Hong Wang, Jiayin Yuan, et al.
Phytochemical Analysis : PCA|October 15, 2005
Chemical composition of the epicuticular wax from the fruits of Eucalyptus globulusSusana I Pereira, Carmen S R Freire, Carlos Pascoal Neto, et al.
Carbohydrate Polymers|December 17, 2018
Physicochemical surface properties of bacterial cellulose/polymethacrylate nanocomposites: an approach by inverse gas chromatographyMarisa Faria, Carla Vilela, Armando J D Silvestre, et al.
Chemsuschem|December 18, 2019
Enhanced Conversion of Xylan into Furfural using Acidic Deep Eutectic Solvents with Dual Solvent and Catalyst BehaviorEduarda S Morais, Mara G Freire, Carmen S R Freire, et al.
Materials (Basel, Switzerland)|August 5, 2017
Methodology for the Assessment of the Ecotoxicological Potential of Construction MaterialsPatrícia Rodrigues, José D Silvestre, Inês Flores-Colen, et al.
Journal of Agricultural and Food Chemistry|March 30, 2006
Structural characterization of lignin from leaf sheaths of "dwarf cavendish" banana plantLúcia Oliveira, Dmitry V Evtuguin, Nereida Cordeiro, et al.
Foods (Basel, Switzerland)|January 11, 2022
Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and PomaceCarina Pedrosa Costa, Samuel Patinha, Alisa Rudnitskaya, et al.
Pageof 21