Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Sklan

Showing results (91-100 of 175) with videos related to

Pageof 18
Sort By:
Poultry Science|June 1, 1994
The effect of varying levels of dietary vitamin A on immune response in the chickD Sklan, D Melamed, A Friedman
British Poultry Science|July 1, 1995
The effect of varying dietary concentrations of vitamin A on immune response in the turkeyD Sklan, D Melamed, A Friedman
Poultry Science|January 1, 1978
New formal approaches to the determination of energy and amino acid requirements of chicksS Hurwitz, D Sklan, I Bartov
Lipids|June 1, 1976
Site of bile acid absorption in the ratD Sklan, P Budowski, S Hurwitz
The Journal of Nutrition|July 1, 1982
Tocopherol absorption and metabolism in the chick and turkeyD Sklan, I Bartov, S Hurwitz
British Poultry Science|February 24, 2001
Effect of age of turkeys on the metabolisable energy of different foodstuffsI Plavnik, B Makovsky, D Sklan
Poultry Science|March 7, 2003
Pre- and posthatch development of goblet cells in the broiler small intestine: effect of delayed access to feedZ Uni, A Smirnov, D Sklan
Archives of Biochemistry and Biophysics|March 10, 1995
Electron leakage from the adrenal cortex mitochondrial P450scc and P450c11 systems: NADPH and steroid dependenceR Rapoport, D Sklan, I Hanukoglu
Poultry Science|December 5, 2003
Heavier chicks at hatch improves marketing body weight by enhancing skeletal muscle growthD Sklan, S Heifetz, O Halevy
The British Journal of Nutrition|September 1, 1972
Synthesis in vitro of linoleic acid by rumen liquor of calvesD Sklan, P Budowski, R Volcani
Pageof 18

Showing results (91-100 of 175) with videos related to

Sort By:
Pageof 18
Poultry Science|June 1, 1994
The effect of varying levels of dietary vitamin A on immune response in the chickD Sklan, D Melamed, A Friedman
British Poultry Science|July 1, 1995
The effect of varying dietary concentrations of vitamin A on immune response in the turkeyD Sklan, D Melamed, A Friedman
Poultry Science|January 1, 1978
New formal approaches to the determination of energy and amino acid requirements of chicksS Hurwitz, D Sklan, I Bartov
Lipids|June 1, 1976
Site of bile acid absorption in the ratD Sklan, P Budowski, S Hurwitz
The Journal of Nutrition|July 1, 1982
Tocopherol absorption and metabolism in the chick and turkeyD Sklan, I Bartov, S Hurwitz
British Poultry Science|February 24, 2001
Effect of age of turkeys on the metabolisable energy of different foodstuffsI Plavnik, B Makovsky, D Sklan
Poultry Science|March 7, 2003
Pre- and posthatch development of goblet cells in the broiler small intestine: effect of delayed access to feedZ Uni, A Smirnov, D Sklan
Archives of Biochemistry and Biophysics|March 10, 1995
Electron leakage from the adrenal cortex mitochondrial P450scc and P450c11 systems: NADPH and steroid dependenceR Rapoport, D Sklan, I Hanukoglu
Poultry Science|December 5, 2003
Heavier chicks at hatch improves marketing body weight by enhancing skeletal muscle growthD Sklan, S Heifetz, O Halevy
The British Journal of Nutrition|September 1, 1972
Synthesis in vitro of linoleic acid by rumen liquor of calvesD Sklan, P Budowski, R Volcani
Pageof 18