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Journal of Dairy Science|December 1, 1985
Selected functionality changes of beta-lactoglobulin upon esterification of side-chain carboxyl groupsM I Halpin, T RichardsonJournal of Food Protection|March 30, 2019
Sterol Oxides in Foodstuffs: A ReviewE Terry Finocchiaro, T RichardsonJournal of Dairy Science|January 1, 1988
Molecular cloning and expression of bovine kappa-casein in Escherichia coliY C Kang, T RichardsonGastroenterology|February 1, 1986
Role of thought, sight, smell, and taste of food in the cephalic phase of gastric acid secretion in humansM Feldman, C T RichardsonScandinavian Journal of Gastroenterology|January 1, 1981
'Partial' sham feeding releases gastrin in normal human subjectsM Feldman, C T RichardsonThe British Journal of Educational Psychology|February 9, 2000
Approaches to studying in people with hearing lossJ T Richardson, A WoodleyJournal of Phycology|March 31, 2021
Growth of the harmful alga, Prymnesium parvum (Prymnesiophyceae), after gradual and abrupt increases in salinityEmily T Richardson, Reynaldo PatiñoScandinavian Journal of Gastroenterology|August 1, 1988
Basal and sham-feeding-stimulated salivary flow in duodenal ulcer patients and healthy subjectsC T Richardson, M FeldmanBrain and Cognition|August 31, 2001
Measures of visuospatial short-term memory: the Knox Cube Imitation Test and the Corsi Blocks Test comparedT Vecchi, J T RichardsonAdvances in Internal Medicine|January 1, 1978
Histamine H2-receptor antagonistsM Feldman, C T RichardsonPageof 58