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D Solà-Oriol

Showing results (1-10 of 21) with videos related to

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Journal of Animal Science|October 28, 2008
Feed preference in pigs: relationship with feed particle size and textureD Solà-Oriol, E Roura, D Torrallardona
Journal of Animal Science|October 28, 2008
Feed preference in pigs: effect of cereal sources at different inclusion ratesD Solà-Oriol, E Roura, D Torrallardona
Journal of Animal Science|May 17, 2011
Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion ratesD Solà-Oriol, E Roura, D Torrallardona
Journal of Animal Science|December 20, 2013
Feed preference in pigs: relationship between cereal preference and nutrient composition and digestibilityD Solà-Oriol, E Roura, D Torrallardona
Poultry Science|February 2, 2015
Calcium sources and their interaction with the different levels of non-phytate phosphorus affect performance and bone mineralization in broiler chickensM Hamdi, D Solà-Oriol, R Davin, et al.
Journal of Animal Science|January 4, 2017
Anethol, cinnamaldehyde, and eugenol inclusion in feed affects postweaning performance and feeding behavior of pigletsL Blavi, D Solà-Oriol, J J Mallo, et al.
Journal of Animal Science|February 1, 2013
Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigsJ Figueroa, D Solà-Oriol, S Guzmán-Pino, et al.
Journal of Animal Science|February 1, 2013
Dietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaningS A Guzmán-Pino, D Solà-Oriol, J Figueroa, et al.
Journal of Animal Science|June 27, 2015
Influence of dietary electrolyte balance on feed preference and growth performance of postweaned pigletsS A Guzmán-Pino, D Solà-Oriol, R Davin, et al.
Animal : an International Journal of Animal Bioscience|May 24, 2021
Lysine requirements of finishing boars and gilts: A meta-analysisP Aymerich, M D Tokach, S S Dritz, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Animal Science|October 28, 2008
Feed preference in pigs: relationship with feed particle size and textureD Solà-Oriol, E Roura, D Torrallardona
Journal of Animal Science|October 28, 2008
Feed preference in pigs: effect of cereal sources at different inclusion ratesD Solà-Oriol, E Roura, D Torrallardona
Journal of Animal Science|May 17, 2011
Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion ratesD Solà-Oriol, E Roura, D Torrallardona
Journal of Animal Science|December 20, 2013
Feed preference in pigs: relationship between cereal preference and nutrient composition and digestibilityD Solà-Oriol, E Roura, D Torrallardona
Poultry Science|February 2, 2015
Calcium sources and their interaction with the different levels of non-phytate phosphorus affect performance and bone mineralization in broiler chickensM Hamdi, D Solà-Oriol, R Davin, et al.
Journal of Animal Science|January 4, 2017
Anethol, cinnamaldehyde, and eugenol inclusion in feed affects postweaning performance and feeding behavior of pigletsL Blavi, D Solà-Oriol, J J Mallo, et al.
Journal of Animal Science|February 1, 2013
Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigsJ Figueroa, D Solà-Oriol, S Guzmán-Pino, et al.
Journal of Animal Science|February 1, 2013
Dietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaningS A Guzmán-Pino, D Solà-Oriol, J Figueroa, et al.
Journal of Animal Science|June 27, 2015
Influence of dietary electrolyte balance on feed preference and growth performance of postweaned pigletsS A Guzmán-Pino, D Solà-Oriol, R Davin, et al.
Animal : an International Journal of Animal Bioscience|May 24, 2021
Lysine requirements of finishing boars and gilts: A meta-analysisP Aymerich, M D Tokach, S S Dritz, et al.
Pageof 3