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The Indian Journal of Medical Research|June 1, 1992
Distribution of iodine in marine foods from different regions of IndiaD Sreeramulu, S V RaoIndian Journal of Biochemistry & Biophysics|February 1, 1996
Isolation and characterization of monkey liver ferritinD Sreeramulu, K Madhavan Nair, B SivakumarIndian Journal of Biochemistry & Biophysics|April 21, 2009
Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in IndiaD Sreeramulu, C Vijaya Kumar Reddy, M RaghunathIndian Journal of Clinical Biochemistry : IJCB|October 30, 2012
Serum dehydroepiandrosterone and lipid peroxides in human volunteers of different age groupsD Sreeramulu, B A Ramalakshmi, N Balakrishna, et al.Annals of Nutrition & Metabolism|January 1, 1994
Induction of dietary iron deficiency in rhesus monkeys: sequential changes in serum ferritin and other biochemical indicators of iron statusD Sreeramulu, S S Qadri, K M Nair, et al.Oxidative Medicine and Cellular Longevity|July 12, 2013
Natural antioxidant activity of commonly consumed plant foods in India: effect of domestic processingD Sreeramulu, C V K Reddy, Anitha Chauhan, et al.Annals of Nutrition & Metabolism|July 16, 2005
Addition of milk does not alter the antioxidant activity of black teaVijayakumar C Reddy, G V Vidya Sagar, D Sreeramulu, et al.Journal of Reproductive Immunology|January 13, 2006
Local immunity in Indian women with bacterial vaginosisP Yasodhara, M Raghunath, D Sreeramulu, et al.Annals of Nutrition & Metabolism|January 1, 1997
Changes in biochemical indicators of iron status during iron repletion and depletion in monkeysD Sreeramulu, K M Nair, S S Qadri, et al.Pageof 1