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ISRN Obesity
|
February 18, 2014
Not all critically ill obese patients are the same: the influence of prior comorbidities
Adam Rahman, Renee D Stapleton, Daren K Heyland
Critical Care Medicine
|
September 22, 2007
Feeding critically ill patients: what is the optimal amount of energy?
Renee D Stapleton, Naomi Jones, Daren K Heyland
International Journal of Food Microbiology
|
July 15, 2006
Epicatechin gallate, a component of green tea, reduces halotolerance in Staphylococcus aureus
Paul D Stapleton, Jasmine Gettert, Peter W Taylor
Critical Care Clinics
|
July 21, 2010
Fish oil in critical illness: mechanisms and clinical applications
Renee D Stapleton, Julie M Martin, Konstantin Mayer
Nature Structural Biology
|
January 14, 1999
The crystal structure of an Eph receptor SAM domain reveals a mechanism for modular dimerization
D Stapleton, I Balan, T Pawson, et al.
Drug Discovery Today
|
January 28, 2003
New ways to treat bacterial infections
Peter W Taylor, Paul D Stapleton, J Paul Luzio
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 6, 2025
Concurrent nutrition and physical rehabilitation interventions for patients with critical illness
Felipe González-Seguel, Kirby P Mayer, Renee D Stapleton
Antimicrobial Agents and Chemotherapy
|
May 1, 1999
Carbapenem resistance in Escherichia coli associated with plasmid-determined CMY-4 beta-lactamase production and loss of an outer membrane protein
P D Stapleton, K P Shannon, G L French
Antimicrobial Agents and Chemotherapy
|
August 3, 1999
Construction and characterization of mutants of the TEM-1 beta-lactamase containing amino acid substitutions associated with both extended-spectrum resistance and resistance to beta-lactamase inhibitors
P D Stapleton, K P Shannon, G L French
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 21, 2021
Nutrition priorities in obese critically ill patients
Hasan M Al-Dorzi, Renee D Stapleton, Yaseen M Arabi
Page
of 18
Search research articles
Search
Showing results (11-20 of 179) with videos related to
Sort By:
Page
of 18
ISRN Obesity
|
February 18, 2014
Not all critically ill obese patients are the same: the influence of prior comorbidities
Adam Rahman, Renee D Stapleton, Daren K Heyland
Critical Care Medicine
|
September 22, 2007
Feeding critically ill patients: what is the optimal amount of energy?
Renee D Stapleton, Naomi Jones, Daren K Heyland
International Journal of Food Microbiology
|
July 15, 2006
Epicatechin gallate, a component of green tea, reduces halotolerance in Staphylococcus aureus
Paul D Stapleton, Jasmine Gettert, Peter W Taylor
Critical Care Clinics
|
July 21, 2010
Fish oil in critical illness: mechanisms and clinical applications
Renee D Stapleton, Julie M Martin, Konstantin Mayer
Nature Structural Biology
|
January 14, 1999
The crystal structure of an Eph receptor SAM domain reveals a mechanism for modular dimerization
D Stapleton, I Balan, T Pawson, et al.
Drug Discovery Today
|
January 28, 2003
New ways to treat bacterial infections
Peter W Taylor, Paul D Stapleton, J Paul Luzio
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 6, 2025
Concurrent nutrition and physical rehabilitation interventions for patients with critical illness
Felipe González-Seguel, Kirby P Mayer, Renee D Stapleton
Antimicrobial Agents and Chemotherapy
|
May 1, 1999
Carbapenem resistance in Escherichia coli associated with plasmid-determined CMY-4 beta-lactamase production and loss of an outer membrane protein
P D Stapleton, K P Shannon, G L French
Antimicrobial Agents and Chemotherapy
|
August 3, 1999
Construction and characterization of mutants of the TEM-1 beta-lactamase containing amino acid substitutions associated with both extended-spectrum resistance and resistance to beta-lactamase inhibitors
P D Stapleton, K P Shannon, G L French
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 21, 2021
Nutrition priorities in obese critically ill patients
Hasan M Al-Dorzi, Renee D Stapleton, Yaseen M Arabi
Page
of 18