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D Stark

Showing results (551-560 of 595) with videos related to

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Radiologic Clinics of North America|December 1, 1985
Cardiac magnetic resonance imaging: the Massachusetts General Hospital experienceS W Miller, T J Brady, R E Dinsmore, et al.
The Journal of Nutritional Biochemistry|July 25, 2018
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementationAdam H Metherel, R J Scott Lacombe, Juan J Aristizabal Henao, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Rotenoids and Isoflavones from <i>Xeroderris stuhlmannii</i> (Taub.) Mendonça & E.P. Souza and Their Biological ActivitiesLivie Blondèle Kenou Mekuete, Willifred Dongmo Tékapi Tsopgni, Augustine Kuinze Nkojap, et al.
Journal of Lipid Research|November 24, 2017
PEMT, Δ6 desaturase, and palmitoyldocosahexaenoyl phosphatidylcholine are increased in rats during pregnancyAlan Chalil, Alex P Kitson, Juan J Aristizabal Henao, et al.
Toxins|January 20, 2022
Acute Liver Failure after Ingestion of Fried Rice Balls: A Case Series of <i>Bacillus cereus</i> Food PoisoningsNikolaus Schreiber, Gerald Hackl, Alexander C Reisinger, et al.
Allergy|September 29, 2011
Comparing school environments with and without legislation for the prevention and management of anaphylaxisL Cicutto, B Julien, N Y Li, et al.
Archives of Public Health = Archives Belges De Sante Publique|December 8, 2018
Implementation of human biomonitoring in the Dehcho region of the Northwest Territories, Canada (2016-2017)Mylène Ratelle, Kelly Skinner, Matthew J Laird, et al.
British Journal of Cancer|September 16, 2010
Cancer incidence among the south Asian and non-south Asian population under 30 years of age in Yorkshire, UKM van Laar, P A McKinney, R C Parslow, et al.
The British Journal of Nutrition|September 12, 2015
Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal StudyLouise Bergmann Sørensen, Camilla Trab Damsgaard, Stine-Mathilde Dalskov, et al.
The American Journal of Clinical Nutrition|March 10, 2005
Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and alcohol consumptionKen D Stark, Robert J Pawlosky, Skadi Beblo, et al.
Pageof 60

Showing results (551-560 of 595) with videos related to

Sort By:
Pageof 60
Radiologic Clinics of North America|December 1, 1985
Cardiac magnetic resonance imaging: the Massachusetts General Hospital experienceS W Miller, T J Brady, R E Dinsmore, et al.
The Journal of Nutritional Biochemistry|July 25, 2018
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementationAdam H Metherel, R J Scott Lacombe, Juan J Aristizabal Henao, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Rotenoids and Isoflavones from <i>Xeroderris stuhlmannii</i> (Taub.) Mendonça & E.P. Souza and Their Biological ActivitiesLivie Blondèle Kenou Mekuete, Willifred Dongmo Tékapi Tsopgni, Augustine Kuinze Nkojap, et al.
Journal of Lipid Research|November 24, 2017
PEMT, Δ6 desaturase, and palmitoyldocosahexaenoyl phosphatidylcholine are increased in rats during pregnancyAlan Chalil, Alex P Kitson, Juan J Aristizabal Henao, et al.
Toxins|January 20, 2022
Acute Liver Failure after Ingestion of Fried Rice Balls: A Case Series of <i>Bacillus cereus</i> Food PoisoningsNikolaus Schreiber, Gerald Hackl, Alexander C Reisinger, et al.
Allergy|September 29, 2011
Comparing school environments with and without legislation for the prevention and management of anaphylaxisL Cicutto, B Julien, N Y Li, et al.
Archives of Public Health = Archives Belges De Sante Publique|December 8, 2018
Implementation of human biomonitoring in the Dehcho region of the Northwest Territories, Canada (2016-2017)Mylène Ratelle, Kelly Skinner, Matthew J Laird, et al.
British Journal of Cancer|September 16, 2010
Cancer incidence among the south Asian and non-south Asian population under 30 years of age in Yorkshire, UKM van Laar, P A McKinney, R C Parslow, et al.
The British Journal of Nutrition|September 12, 2015
Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal StudyLouise Bergmann Sørensen, Camilla Trab Damsgaard, Stine-Mathilde Dalskov, et al.
The American Journal of Clinical Nutrition|March 10, 2005
Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and alcohol consumptionKen D Stark, Robert J Pawlosky, Skadi Beblo, et al.
Pageof 60