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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 15, 2012
Microbiological quality of cuttlefish (Sepia pharaonis) fillets stored in dry and wet iceG Jeyasekaran, R Jeya Shakila, D Sukumar
Indian Journal of Dermatology|December 2, 2016
A Clinicopathological and Dermoscopic Correlation of Seborrheic KeratosisGeethu Francis Alapatt, D Sukumar, M Ramesh Bhat
International Journal of Dermatology|May 10, 2017
A clinical, dermoscopic, and histopathological study of Dermatosis Papulosa Nigra (DPN) - An Indian perspectiveRamesh M Bhat, Ninon Patrao, Rochelle Monteiro, et al.
The Journal of Clinical Endocrinology and Metabolism|April 22, 2011
The high serum monocyte chemoattractant protein-1 in obesity is influenced by high parathyroid hormone and not adiposityD Sukumar, N C Partridge, X Wang, et al.
Journal of Food Science and Technology|April 11, 2013
Effect of different types of heat processing on chemical changes in tunaNimish Mol Stephen, R Jeya Shakila, G Jeyasekaran, et al.
Ancient Science of Life|May 5, 2012
EVALUATION OF WOUND HEALING ACTIVITY OF FLAVONOIDS FROM IPOMOEA CARNEA JacqS Ambiga, R Narayanan, Durga Gowri, et al.
Indian Journal of Leprosy|August 27, 2005
Giant lesions in histoid leprosy--an unusual presentationD Kamath H, D Sukumar, N J Shetty, et al.
Indian Journal of Sexually Transmitted Diseases and AIDS|October 25, 2011
A case of Reiter's disease exacerbated by lithiumRochelle C Monteiro, Ramesh M Bhat, D Sukumar, et al.
Journal of Food Science and Technology|April 11, 2013
Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water iceG Jeyasekaran, R Jeya Shakila, D Sukumar, et al.
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