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D Summerbell

Showing results (141-150 of 159) with videos related to

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The Cochrane Database of Systematic Reviews|March 19, 2010
Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in overweight and obese peopleGerd Flodgren, Katherine Deane, Heather O Dickinson, et al.
The Cochrane Database of Systematic Reviews|May 19, 2024
Interventions to prevent obesity in children aged 12 to 18 years oldFrancesca Spiga, Eve Tomlinson, Annabel L Davies, et al.
BMC Public Health|January 21, 2017
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesisFrances C Hillier-Brown, Carolyn D Summerbell, Helen J Moore, et al.
The Cochrane Database of Systematic Reviews|July 24, 2019
Interventions for preventing obesity in childrenTamara Brown, Theresa Hm Moore, Lee Hooper, et al.
BMJ Open|February 21, 2019
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shopsLouis Goffe, Frances Hillier-Brown, Natalie Hildred, et al.
BMJ Open|March 2, 2016
Community pharmacy-delivered interventions for public health priorities: a systematic review of interventions for alcohol reduction, smoking cessation and weight management, including meta-analysis for smoking cessationTamara J Brown, Adam Todd, Claire O'Malley, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 30, 2016
The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic reviewF C Hillier-Brown, C D Summerbell, H J Moore, et al.
The Cochrane Database of Systematic Reviews|March 2, 2020
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
The Cochrane Database of Systematic Reviews|December 7, 2018
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
The Cochrane Database of Systematic Reviews|July 19, 2018
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
Pageof 16

Showing results (141-150 of 159) with videos related to

Sort By:
Pageof 16
The Cochrane Database of Systematic Reviews|March 19, 2010
Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in overweight and obese peopleGerd Flodgren, Katherine Deane, Heather O Dickinson, et al.
The Cochrane Database of Systematic Reviews|May 19, 2024
Interventions to prevent obesity in children aged 12 to 18 years oldFrancesca Spiga, Eve Tomlinson, Annabel L Davies, et al.
BMC Public Health|January 21, 2017
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesisFrances C Hillier-Brown, Carolyn D Summerbell, Helen J Moore, et al.
The Cochrane Database of Systematic Reviews|July 24, 2019
Interventions for preventing obesity in childrenTamara Brown, Theresa Hm Moore, Lee Hooper, et al.
BMJ Open|February 21, 2019
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shopsLouis Goffe, Frances Hillier-Brown, Natalie Hildred, et al.
BMJ Open|March 2, 2016
Community pharmacy-delivered interventions for public health priorities: a systematic review of interventions for alcohol reduction, smoking cessation and weight management, including meta-analysis for smoking cessationTamara J Brown, Adam Todd, Claire O'Malley, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 30, 2016
The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic reviewF C Hillier-Brown, C D Summerbell, H J Moore, et al.
The Cochrane Database of Systematic Reviews|March 2, 2020
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
The Cochrane Database of Systematic Reviews|December 7, 2018
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
The Cochrane Database of Systematic Reviews|July 19, 2018
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
Pageof 16