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D T Gordon

Showing results (1-10 of 23) with videos related to

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Journal - Association of Official Analytical Chemists|May 1, 1978
Atomic absorption spectrometric and colorimetric determination of iron in seafoodsD T Gordon
Lipids|November 1, 1982
Anatomical distribution of sterols in oysters (Crassostrea gigas)D T Gordon, N Collins
The Journal of Nutrition|August 1, 1983
Influence of fish on the bioavailability of plant iron in the anemic ratL S Chao, D T Gordon
The Journal of Nutrition|March 1, 1984
Relationship of components in wheat bran and spinach to iron bioavailability in the anemic ratD T Gordon, L S Chao
Lipids|August 14, 2016
Synthesis of phosphoglyceridesR G Jensen, D T Gordon
The Journal of Nutrition|June 1, 1988
Enhancement of Cu bioavailability in the rat by phytic acidD Y Lee, J Schroeder, D T Gordon
Lipids|May 1, 1975
Effects of diet and type IIa hyperlipoproteinemia upon structure of triacylglycerols and phosphatidyl cholines from human plasma lipoproteinsD T Gordon, R E Pitas, R G Jensen
The Journal of Nutrition|December 1, 1983
The action of cellulose on the intestinal mucosa and element absorption by the ratD T Gordon, C Besch-Williford, M R Ellersieck
Journal of Agricultural and Food Chemistry|May 1, 1979
Thiamin, riboflavin, and niacin content and stability in Pacific Coast seafoodsD T Gordon, G L Roberts, D M Heintz
The American Journal of Physiology|March 1, 1987
Portal copper transport in rats by albuminD T Gordon, A S Leinart, R J Cousins
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Journal - Association of Official Analytical Chemists|May 1, 1978
Atomic absorption spectrometric and colorimetric determination of iron in seafoodsD T Gordon
Lipids|November 1, 1982
Anatomical distribution of sterols in oysters (Crassostrea gigas)D T Gordon, N Collins
The Journal of Nutrition|August 1, 1983
Influence of fish on the bioavailability of plant iron in the anemic ratL S Chao, D T Gordon
The Journal of Nutrition|March 1, 1984
Relationship of components in wheat bran and spinach to iron bioavailability in the anemic ratD T Gordon, L S Chao
Lipids|August 14, 2016
Synthesis of phosphoglyceridesR G Jensen, D T Gordon
The Journal of Nutrition|June 1, 1988
Enhancement of Cu bioavailability in the rat by phytic acidD Y Lee, J Schroeder, D T Gordon
Lipids|May 1, 1975
Effects of diet and type IIa hyperlipoproteinemia upon structure of triacylglycerols and phosphatidyl cholines from human plasma lipoproteinsD T Gordon, R E Pitas, R G Jensen
The Journal of Nutrition|December 1, 1983
The action of cellulose on the intestinal mucosa and element absorption by the ratD T Gordon, C Besch-Williford, M R Ellersieck
Journal of Agricultural and Food Chemistry|May 1, 1979
Thiamin, riboflavin, and niacin content and stability in Pacific Coast seafoodsD T Gordon, G L Roberts, D M Heintz
The American Journal of Physiology|March 1, 1987
Portal copper transport in rats by albuminD T Gordon, A S Leinart, R J Cousins
Pageof 3