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D Todorov

Showing results (41-50 of 114) with videos related to

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Veterinarno-Meditsinski Nauki|January 1, 1981
[Etiological study of mastitis in cows]D Todorov, L Ikonomov, G Slavchev, et al.
Acta Physiologica Et Pharmacologica Bulgarica|January 1, 1991
Nanoparticles as drug carriers for vinblastine. Acute toxicity of vinblastine in a free form and associated to polybutylcyanoacrylate nanoparticlesM Simeonova, M Ilarionova, T Ivanova, et al.
Vutreshni Bolesti|January 1, 1986
[Mastocytes in the human intestinal mucosa]M Drumcheva, D Todorov, S Stoĭnov, et al.
Vutreshni Bolesti|January 1, 1986
[Case of sarcoidosis with predominant involvement of the liver and lymph nodes]Kh Brailski, B Dimitrov, B Damianov, et al.
Vutreshni Bolesti|January 1, 1985
[Parallel morphological, enzyme and immunological research on the jejunal mucosa in patients with gluten enteropathy, chronic nonspecific enteritis and ulcerative colitis]N Nikolov, S Stoĭnov, D Todorov, et al.
Beneficial Microbes|December 14, 2012
Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin productionS D Todorov, L Favaro, P Gibbs, et al.
The Journal of Chemical Physics|January 26, 2010
Assignment of phantom bands in the solid-state infrared and Raman spectra of coronene: The importance of a minute out-of-plane distortionPetar D Todorov, Leonardus W Jenneskens, Joop H van Lenthe
Acta Physiologica Et Pharmacologica Bulgarica|January 1, 1986
Modification of the analgesic effect and the effect on body temperature of morphine and fentanyl, included in liposomal suspensionsK Yakimova, D Todorov, S Mihaylova, et al.
International Journal of Medicinal Mushrooms|June 13, 2022
Research Trends in the Study of Edible Mushrooms: Nutritional Properties and Health BenefitsWilliam Gustavo Sganzerla, Svetoslav D Todorov, Aline P G da Silva
The Journal of Dairy Research|May 14, 2020
Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain <i>Lactobacillus casei</i> MRUV6Monique Colombo, Svetoslav D Todorov, Antonio F Carvalho, et al.
Pageof 12

Showing results (41-50 of 114) with videos related to

Sort By:
Pageof 12
Veterinarno-Meditsinski Nauki|January 1, 1981
[Etiological study of mastitis in cows]D Todorov, L Ikonomov, G Slavchev, et al.
Acta Physiologica Et Pharmacologica Bulgarica|January 1, 1991
Nanoparticles as drug carriers for vinblastine. Acute toxicity of vinblastine in a free form and associated to polybutylcyanoacrylate nanoparticlesM Simeonova, M Ilarionova, T Ivanova, et al.
Vutreshni Bolesti|January 1, 1986
[Mastocytes in the human intestinal mucosa]M Drumcheva, D Todorov, S Stoĭnov, et al.
Vutreshni Bolesti|January 1, 1986
[Case of sarcoidosis with predominant involvement of the liver and lymph nodes]Kh Brailski, B Dimitrov, B Damianov, et al.
Vutreshni Bolesti|January 1, 1985
[Parallel morphological, enzyme and immunological research on the jejunal mucosa in patients with gluten enteropathy, chronic nonspecific enteritis and ulcerative colitis]N Nikolov, S Stoĭnov, D Todorov, et al.
Beneficial Microbes|December 14, 2012
Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin productionS D Todorov, L Favaro, P Gibbs, et al.
The Journal of Chemical Physics|January 26, 2010
Assignment of phantom bands in the solid-state infrared and Raman spectra of coronene: The importance of a minute out-of-plane distortionPetar D Todorov, Leonardus W Jenneskens, Joop H van Lenthe
Acta Physiologica Et Pharmacologica Bulgarica|January 1, 1986
Modification of the analgesic effect and the effect on body temperature of morphine and fentanyl, included in liposomal suspensionsK Yakimova, D Todorov, S Mihaylova, et al.
International Journal of Medicinal Mushrooms|June 13, 2022
Research Trends in the Study of Edible Mushrooms: Nutritional Properties and Health BenefitsWilliam Gustavo Sganzerla, Svetoslav D Todorov, Aline P G da Silva
The Journal of Dairy Research|May 14, 2020
Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain <i>Lactobacillus casei</i> MRUV6Monique Colombo, Svetoslav D Todorov, Antonio F Carvalho, et al.
Pageof 12