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D Todorov

Showing results (61-70 of 114) with videos related to

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Meat Science|April 9, 2010
Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from PortugalS D Todorov, P Ho, M Vaz-Velho, et al.
Probiotics and Antimicrobial Proteins|March 5, 2017
Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow RumenM Colombo, N P A Castilho, S D Todorov, et al.
Frontiers in Bioengineering and Biotechnology|October 12, 2020
Bacteriocins From LAB and Other Alternative Approaches for the Control of <i>Clostridium</i> and <i>Clostridiodes</i> Related Gastrointestinal ColitisSvetoslav D Todorov, Hye-Ji Kang, Iskra V Ivanova, et al.
BMC Microbiology|December 21, 2018
Beneficial properties of lactic acid bacteria naturally present in dairy productionMonique Colombo, Nathália P A Castilho, Svetoslav D Todorov, et al.
Journal of Dairy Science|February 13, 2017
Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheeseV Q Cavicchioli, A C Camargo, S D Todorov, et al.
Journal of Applied Microbiology|August 24, 2007
Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretionsS D Todorov, M Botes, S T Danova, et al.
Cancer Biochemistry Biophysics|February 1, 1985
Synthesis and study of spin-labeled nitrosoureasZ Raikov, D Todorov, M Ilarionova, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 29, 2015
Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2aPatrícia S Malheiros, Voltaire Sant'Anna, Svetoslav D Todorov, et al.
Journal of Basic Microbiology|November 24, 2005
Growth of Enterococcus mundtii ST15 in medium filtrate and purification of bacteriocin ST15 by cation-exchange chromatographyMonique Granger, Svetoslav D Todorov, Mark K A Matthew, et al.
The Journal of Pharmacology and Experimental Therapeutics|June 25, 1999
Differential cotransmission in sympathetic nerves: role of frequency of stimulation and prejunctional autoreceptorsL D Todorov, S T Mihaylova-Todorova, R A Bjur, et al.
Pageof 12

Showing results (61-70 of 114) with videos related to

Sort By:
Pageof 12
Meat Science|April 9, 2010
Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from PortugalS D Todorov, P Ho, M Vaz-Velho, et al.
Probiotics and Antimicrobial Proteins|March 5, 2017
Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow RumenM Colombo, N P A Castilho, S D Todorov, et al.
Frontiers in Bioengineering and Biotechnology|October 12, 2020
Bacteriocins From LAB and Other Alternative Approaches for the Control of <i>Clostridium</i> and <i>Clostridiodes</i> Related Gastrointestinal ColitisSvetoslav D Todorov, Hye-Ji Kang, Iskra V Ivanova, et al.
BMC Microbiology|December 21, 2018
Beneficial properties of lactic acid bacteria naturally present in dairy productionMonique Colombo, Nathália P A Castilho, Svetoslav D Todorov, et al.
Journal of Dairy Science|February 13, 2017
Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheeseV Q Cavicchioli, A C Camargo, S D Todorov, et al.
Journal of Applied Microbiology|August 24, 2007
Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretionsS D Todorov, M Botes, S T Danova, et al.
Cancer Biochemistry Biophysics|February 1, 1985
Synthesis and study of spin-labeled nitrosoureasZ Raikov, D Todorov, M Ilarionova, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 29, 2015
Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2aPatrícia S Malheiros, Voltaire Sant'Anna, Svetoslav D Todorov, et al.
Journal of Basic Microbiology|November 24, 2005
Growth of Enterococcus mundtii ST15 in medium filtrate and purification of bacteriocin ST15 by cation-exchange chromatographyMonique Granger, Svetoslav D Todorov, Mark K A Matthew, et al.
The Journal of Pharmacology and Experimental Therapeutics|June 25, 1999
Differential cotransmission in sympathetic nerves: role of frequency of stimulation and prejunctional autoreceptorsL D Todorov, S T Mihaylova-Todorova, R A Bjur, et al.
Pageof 12