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D U Ahn

Showing results (21-30 of 105) with videos related to

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Meat Science|November 9, 2011
Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cookingM Du, S J Hur, D U Ahn
Poultry Science|November 24, 1999
Effect of dietary conjugated linoleic acid on the composition of egg yolk lipidsM Du, D U Ahn, J L Sell
Poultry Science|November 5, 2002
Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggsG Cherian, M P Goeger, D U Ahn
Meat Science|November 9, 2011
Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storageC Jo, J I Lee, D U Ahn
Journal of Agricultural and Food Chemistry|December 20, 1999
Headspace oxygen in sample vials affects volatiles production of meat during the automated purge-and-Trap/GC analysesD U Ahn, C Jo, D G Olson
Poultry Science|February 24, 2001
Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hensM Du, D U Ahn, J L Sell
Meat Science|November 9, 2011
Color changes in irradiated cooked pork sausage with different fat sources and packaging during storageC Jo, S K Jin, D U Ahn
Poultry Science|November 29, 2008
Influence of zinc, sodium bicarbonate, and citric acid on the antibacterial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes in model systems and hamK Y Ko, A F Mendonca, D U Ahn
Poultry Science|July 24, 2008
Effect of ethylenediaminetetraacetate and lysozyme on the antimicrobial activity of ovotransferrin against Listeria monocytogenesK Y Ko, A F Mendonca, D U Ahn
Poultry Science|December 1, 1991
Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classesZ R Jiang, D U Ahn, J S Sim
Pageof 11

Showing results (21-30 of 105) with videos related to

Sort By:
Pageof 11
Meat Science|November 9, 2011
Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cookingM Du, S J Hur, D U Ahn
Poultry Science|November 24, 1999
Effect of dietary conjugated linoleic acid on the composition of egg yolk lipidsM Du, D U Ahn, J L Sell
Poultry Science|November 5, 2002
Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggsG Cherian, M P Goeger, D U Ahn
Meat Science|November 9, 2011
Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storageC Jo, J I Lee, D U Ahn
Journal of Agricultural and Food Chemistry|December 20, 1999
Headspace oxygen in sample vials affects volatiles production of meat during the automated purge-and-Trap/GC analysesD U Ahn, C Jo, D G Olson
Poultry Science|February 24, 2001
Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hensM Du, D U Ahn, J L Sell
Meat Science|November 9, 2011
Color changes in irradiated cooked pork sausage with different fat sources and packaging during storageC Jo, S K Jin, D U Ahn
Poultry Science|November 29, 2008
Influence of zinc, sodium bicarbonate, and citric acid on the antibacterial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes in model systems and hamK Y Ko, A F Mendonca, D U Ahn
Poultry Science|July 24, 2008
Effect of ethylenediaminetetraacetate and lysozyme on the antimicrobial activity of ovotransferrin against Listeria monocytogenesK Y Ko, A F Mendonca, D U Ahn
Poultry Science|December 1, 1991
Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classesZ R Jiang, D U Ahn, J S Sim
Pageof 11