Search research articles
Contact Us
Filters
Showing results (41-50 of 105) with videos related to
Page
of 11
Sort By:
Meat Science
|
November 9, 2011
Effect of irradiation on the quality of turkey ham during storage
M J Zhu, E J Lee, A Mendonca, et al.
Poultry Science
|
March 10, 2001
Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid
M Du, D U Ahn, K C Nam, et al.
Meat Science
|
November 9, 2011
Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat
M Du, D U Ahn, K C Nam, et al.
Poultry Science
|
September 25, 2002
Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid
M Du, D U Ahn, A F Mendonca, et al.
Poultry Science
|
September 24, 2008
Effects of irradiation on survival and growth of Listeria monocytogenes and natural microflora in vacuum-packaged turkey hams and breast rolls
M J Zhu, A Mendonca, H A Ismail, et al.
Poultry Science
|
November 16, 2013
Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--a review
E D N S Abeyrathne, H Y Lee, D U Ahn
Poultry Science
|
July 15, 1999
Analysis of cholesterol oxides in egg yolk and turkey meat
D U Ahn, J I Lee, C Jo, et al.
Poultry Science
|
December 20, 2008
Fate of Listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation
M J Zhu, A Mendonca, H A Ismail, et al.
Journal of Animal Science
|
November 25, 2010
Electrostatic spraying of antioxidants on the oxidative quality of ground beef
K C Nam, K S Seo, C Jo, et al.
Poultry Science
|
March 5, 2002
Off-odor volatiles and pink color development in precooked, irradiated turkey breast during frozen storage
K C Nam, Y H Kim, M Du, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 105) with videos related to
Sort By:
Page
of 11
Meat Science
|
November 9, 2011
Effect of irradiation on the quality of turkey ham during storage
M J Zhu, E J Lee, A Mendonca, et al.
Poultry Science
|
March 10, 2001
Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid
M Du, D U Ahn, K C Nam, et al.
Meat Science
|
November 9, 2011
Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat
M Du, D U Ahn, K C Nam, et al.
Poultry Science
|
September 25, 2002
Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid
M Du, D U Ahn, A F Mendonca, et al.
Poultry Science
|
September 24, 2008
Effects of irradiation on survival and growth of Listeria monocytogenes and natural microflora in vacuum-packaged turkey hams and breast rolls
M J Zhu, A Mendonca, H A Ismail, et al.
Poultry Science
|
November 16, 2013
Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--a review
E D N S Abeyrathne, H Y Lee, D U Ahn
Poultry Science
|
July 15, 1999
Analysis of cholesterol oxides in egg yolk and turkey meat
D U Ahn, J I Lee, C Jo, et al.
Poultry Science
|
December 20, 2008
Fate of Listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation
M J Zhu, A Mendonca, H A Ismail, et al.
Journal of Animal Science
|
November 25, 2010
Electrostatic spraying of antioxidants on the oxidative quality of ground beef
K C Nam, K S Seo, C Jo, et al.
Poultry Science
|
March 5, 2002
Off-odor volatiles and pink color development in precooked, irradiated turkey breast during frozen storage
K C Nam, Y H Kim, M Du, et al.
Page
of 11