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Poultry Science|January 13, 2016
The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-outK M Wilson, D V Bourassa, A J Davis, et al.Poultry Science|March 24, 2005
Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphateD V Bourassa, D L Fletcher, R J Buhr, et al.Poultry Science|October 7, 2005
Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chillingR J Buhr, D V Bourassa, J K Northcutt, et al.Poultry Science|September 1, 2017
Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat qualityD V Bourassa, B C Bowker, H Zhuang, et al.Poultry Science|June 1, 2014
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yieldR J Buhr, J M Walker, D V Bourassa, et al.Poultry Science|June 17, 2014
Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methodsM L Webb, J L Spickler, D V Bourassa, et al.Poultry Science|August 31, 2014
The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcassesL N Bartenfeld, D L Fletcher, J K Northcutt, et al.Journal of Food Protection|November 12, 2015
Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion ChillingD V Bourassa, J M Holmes, J A Cason, et al.Avian Diseases|February 9, 2012
Horizontal transmission of Salmonella and Campylobacter among caged and cage-free laying hensJ F Hannah, J L Wilson, N A Cox, et al.Avian Diseases|February 9, 2012
Colonization of a marker and field strain of Salmonella enteritidis and a marker strain of Salmonella typhimurium in vancomycin-pretreated and nonpretreated laying hensJ F Hannah, J L Wilson, N A Cox, et al.Pageof 3