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Showing results (11-20 of 16) with videos related to

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The Proceedings of the Nutrition Society|September 1, 1978
Dietary fibre and glucose tolerance importance of viscosityT M Wolever, D J Jenkins, A R Leeds, et al.
British Medical Journal|May 27, 1978
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosityD J Jenkins, T M Wolever, A R Leeds, et al.
The Proceedings of the Nutrition Society|February 1, 1980
Bioavailability to man of carbohydrate in foodsD J Jenkins, T M Wolever, R H Taylor, et al.
Diabetes Care|March 1, 1982
Effect of acarbose on the 24-hour blood glucose profile and pattern of carbohydrate absorptionR H Taylor, D J Jenkins, H M Barker, et al.
The American Journal of Clinical Nutrition|March 1, 1981
Glycemic index of foods: a physiological basis for carbohydrate exchangeD J Jenkins, T M Wolever, R H Taylor, et al.
The American Journal of Clinical Nutrition|June 1, 1982
Slow release dietary carbohydrate improves second meal toleranceD J Jenkins, T M Wolever, R H Taylor, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
The Proceedings of the Nutrition Society|September 1, 1978
Dietary fibre and glucose tolerance importance of viscosityT M Wolever, D J Jenkins, A R Leeds, et al.
British Medical Journal|May 27, 1978
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosityD J Jenkins, T M Wolever, A R Leeds, et al.
The Proceedings of the Nutrition Society|February 1, 1980
Bioavailability to man of carbohydrate in foodsD J Jenkins, T M Wolever, R H Taylor, et al.
Diabetes Care|March 1, 1982
Effect of acarbose on the 24-hour blood glucose profile and pattern of carbohydrate absorptionR H Taylor, D J Jenkins, H M Barker, et al.
The American Journal of Clinical Nutrition|March 1, 1981
Glycemic index of foods: a physiological basis for carbohydrate exchangeD J Jenkins, T M Wolever, R H Taylor, et al.
The American Journal of Clinical Nutrition|June 1, 1982
Slow release dietary carbohydrate improves second meal toleranceD J Jenkins, T M Wolever, R H Taylor, et al.
Pageof 2