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D V Maurice

Showing results (31-40 of 33) with videos related to

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British Poultry Science|July 8, 2016
Influence of thermal stimulation during the late phase of incubation on hatching results and post-hatch broiler performance under commercial conditionsA S Elmehdawi, M A Hall, P A Skewes, et al.
British Poultry Science|December 1, 1990
High dietary niacinamide and performance of male poults at 16 weeks of ageD V Maurice, J E Jones, S F Lightsey, et al.
Poultry Science|August 15, 2006
Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the egg yolk composition of commercial egg-laying hensE D Peebles, E Y Basenko, S L Branton, et al.
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Showing results (31-40 of 33) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 33 results.
British Poultry Science|July 8, 2016
Influence of thermal stimulation during the late phase of incubation on hatching results and post-hatch broiler performance under commercial conditionsA S Elmehdawi, M A Hall, P A Skewes, et al.
British Poultry Science|December 1, 1990
High dietary niacinamide and performance of male poults at 16 weeks of ageD V Maurice, J E Jones, S F Lightsey, et al.
Poultry Science|August 15, 2006
Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the egg yolk composition of commercial egg-laying hensE D Peebles, E Y Basenko, S L Branton, et al.
Pageof 4