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Environment International|October 8, 2013
Potential water saving through changes in European dietsD Vanham, A Y Hoekstra, G BidoglioWater Science and Technology : a Journal of the International Association on Water Pollution Research|February 27, 2014
The water footprint of MilanD Vanham, G BidoglioJournal of Hydrology|July 12, 2019
Cities as hotspots of indirect water consumption: The case study of Hong KongD Vanham, B M Gawlik, G BidoglioThe Science of the Total Environment|September 16, 2017
Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 "Level of water stress"D Vanham, A Y Hoekstra, Y Wada, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|January 12, 2013
The water footprint of Austria for different dietsD VanhamWater Science and Technology : a Journal of the International Association on Water Pollution Research|June 30, 2012
A holistic water balance of Austria - how does the quantitative proportion of urban water requirements relate to other users?D VanhamWater Science and Technology : a Journal of the International Association on Water Pollution Research|November 8, 2011
The Cauvery river basin in southern India: major challenges and possible solutions in the 21st centuryD Vanham, R Weingartner, W RauchWater Science and Technology : a Journal of the International Association on Water Pollution Research|February 14, 2009
Impact of an extreme dry and hot summer on water supply security in an alpine regionD Vanham, E Fleischhacker, W RauchWater Science and Technology : a Journal of the International Association on Water Pollution Research|May 19, 2009
Impact of snowmaking on alpine water resources management under present and climate change conditionsD Vanham, E Fleischhacker, W RauchWater Science and Technology : a Journal of the International Association on Water Pollution Research|April 27, 2005
A statistical approach to estimate nitrogen sectorial contribution to total loadB Grizzetti, F Bouraoui, G de Marsily, et al.Pageof 3