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D Vo

Showing results (101-110 of 240) with videos related to

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Journal of Cognitive Neuroscience|September 8, 2021
Neural Dynamics of Conflict Control in Working MemoryKhoi D Vo, Audrey Siqi-Liu, Alondra Chaire, et al.
Regulatory Toxicology and Pharmacology : RTP|May 11, 2017
Genotoxicity, acute and subchronic toxicity evaluation of savory food ingredientsShahrzad Tafazoli, Trung D Vo, Anne Petersen, et al.
Clinical Neurology and Neurosurgery|April 16, 2019
Response Letter Regarding "Utility of CT angiography in screening for traumatic cerebrovascular injury"Hilary L P Orlowski, Akash P Kansagra, Michelle M Miller-Thomas, et al.
Current Radiology Reports|April 8, 2014
Imaging Oxygen Metabolism In Acute Stroke Using MRIHongyu An, Andria L Ford, Katie D Vo, et al.
Pediatric Transplantation|January 10, 2022
Diagnostic performance of 2D-shear wave elastography and serum fibrosis markers for evaluation of hepatic graft fibrosis in pediatric liver-inclusive transplant recipients: A prospective pilot studyHanh D Vo, Stanley J Radio, Elon J Granader, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1988
5-Fluorodeoxyuridine as an alternative to the synthesis of mixed hybridization probes for the detection of specific gene sequencesJ F Habener, C D Vo, D B Le, et al.
Nature Methods|May 4, 2010
Transient cold shock enhances zinc-finger nuclease-mediated gene disruptionYannick Doyon, Vivian M Choi, Danny F Xia, et al.
Annals of Vascular Surgery|April 26, 2022
COVID-19-related Peripheral Arterial Thrombosis Treated in a Large Health Maintenance OrganizationTrung D Vo, Amanda Daoud, Ashtin Jeney, et al.
Translational Stroke Research|December 11, 2013
Oxygen metabolism in ischemic stroke using magnetic resonance imagingHongyu An, Qingwei Liu, Yasheng Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 13, 2015
Safety evaluation of AMP deaminase from Aspergillus oryzaeNobuo Okado, Mai Sugi, Maya Ueda, et al.
Pageof 24

Showing results (101-110 of 240) with videos related to

Sort By:
Pageof 24
Journal of Cognitive Neuroscience|September 8, 2021
Neural Dynamics of Conflict Control in Working MemoryKhoi D Vo, Audrey Siqi-Liu, Alondra Chaire, et al.
Regulatory Toxicology and Pharmacology : RTP|May 11, 2017
Genotoxicity, acute and subchronic toxicity evaluation of savory food ingredientsShahrzad Tafazoli, Trung D Vo, Anne Petersen, et al.
Clinical Neurology and Neurosurgery|April 16, 2019
Response Letter Regarding "Utility of CT angiography in screening for traumatic cerebrovascular injury"Hilary L P Orlowski, Akash P Kansagra, Michelle M Miller-Thomas, et al.
Current Radiology Reports|April 8, 2014
Imaging Oxygen Metabolism In Acute Stroke Using MRIHongyu An, Andria L Ford, Katie D Vo, et al.
Pediatric Transplantation|January 10, 2022
Diagnostic performance of 2D-shear wave elastography and serum fibrosis markers for evaluation of hepatic graft fibrosis in pediatric liver-inclusive transplant recipients: A prospective pilot studyHanh D Vo, Stanley J Radio, Elon J Granader, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1988
5-Fluorodeoxyuridine as an alternative to the synthesis of mixed hybridization probes for the detection of specific gene sequencesJ F Habener, C D Vo, D B Le, et al.
Nature Methods|May 4, 2010
Transient cold shock enhances zinc-finger nuclease-mediated gene disruptionYannick Doyon, Vivian M Choi, Danny F Xia, et al.
Annals of Vascular Surgery|April 26, 2022
COVID-19-related Peripheral Arterial Thrombosis Treated in a Large Health Maintenance OrganizationTrung D Vo, Amanda Daoud, Ashtin Jeney, et al.
Translational Stroke Research|December 11, 2013
Oxygen metabolism in ischemic stroke using magnetic resonance imagingHongyu An, Qingwei Liu, Yasheng Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 13, 2015
Safety evaluation of AMP deaminase from Aspergillus oryzaeNobuo Okado, Mai Sugi, Maya Ueda, et al.
Pageof 24