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Frontiers in Oncology|November 3, 2022
Characterization of pediatric brain tumors using pre-diagnostic neuroimagingShannon Green, Victoria D Vuong, Paritosh C Khanna, et al.
Southern Medical Journal|November 1, 1995
Seabather's eruptionS S Ubillos, D Vuong, J T Sinnott, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|August 6, 2000
Gabapentin for essential tremor: a multiple-dose, double-blind, placebo-controlled trialW Ondo, C Hunter, K D Vuong, et al.
The Journal of Heredity|May 20, 2009
Inheritance of salt tolerance in wild soybean (Glycine soja Sieb. and Zucc.) accession PI483463Jeong-Dong Lee, J Grover Shannon, Tri D Vuong, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 19, 2010
Novel quantitative trait loci for broad-based resistance to soybean cyst nematode (Heterodera glycines Ichinohe) in soybean PI 567516CTri D Vuong, David A Sleper, James G Shannon, et al.
The American Journal of Tropical Medicine and Hygiene|September 25, 1999
The development of an immunoassay for the detection of artemisinin compounds in urineT A Eggelte, M A van Agtmael, T D Vuong, et al.
Journal of Natural Products|May 26, 2001
Onnamide F: a new nematocide from a southern Australian marine sponge, Trachycladus laevispiruliferD Vuong, R J Capon, E Lacey, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 11, 2019
Whole-genome resequencing identifies quantitative trait loci associated with mycorrhizal colonization of soybeanMichelle L Pawlowski, Tri D Vuong, Babu Valliyodan, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 17, 2018
Molecular characterization of genomic regions for resistance to Pythium ultimum var. ultimum in the soybean cultivar MagellanMariola Klepadlo, Christine S Balk, Tri D Vuong, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 2, 2025
QTL mapping and whole-genome sequencing analysis for novel genetic resources associated with sucrose content in soybean [Glycine max (L.) Merr.]Dongho Lee, Tri D Vuong, James G Shannon, et al.
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