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D W Pethick

Showing results (11-20 of 95) with videos related to

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Animal : an International Journal of Animal Bioscience|March 27, 2012
The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeatK L Pearce, D W Pethick, D G Masters
The British Journal of Nutrition|November 12, 2002
Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigsD E Hopwood, D W Pethick, D J Hampson
The Journal of Nutrition|December 1, 1994
Prevention of acidosis and laminitis associated with grain feeding in horsesJ B Rowe, M J Lees, D W Pethick
Animal : an International Journal of Animal Bioscience|December 17, 2014
Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yieldF Anderson, L Pannier, D W Pethick, et al.
Meat Science|January 1, 2016
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral contentP McGilchrist, P L Greenwood, D W Pethick, et al.
Meat Science|December 4, 2017
Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stressS M Stewart, P McGilchrist, G E Gardner, et al.
Avian Pathology : Journal of the W.V.P.A|October 1, 1990
Concentrations of plasma potassium and sodium during the life of a broiler breeder flockW I Hopkinson, D Jessop, D A Pass, et al.
Animal : an International Journal of Animal Bioscience|November 17, 2018
Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditionsS M Stewart, P McGilchrist, G E Gardner, et al.
Animal : an International Journal of Animal Bioscience|November 17, 2018
Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yieldS M Stewart, P McGilchrist, G E Gardner, et al.
Meat Science|August 10, 2024
Ageing of Australian lamb beyond 14 days does not further improve eating qualityS M Moyes, D W Pethick, G E Gardner, et al.
Pageof 10

Showing results (11-20 of 95) with videos related to

Sort By:
Pageof 10
Animal : an International Journal of Animal Bioscience|March 27, 2012
The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeatK L Pearce, D W Pethick, D G Masters
The British Journal of Nutrition|November 12, 2002
Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigsD E Hopwood, D W Pethick, D J Hampson
The Journal of Nutrition|December 1, 1994
Prevention of acidosis and laminitis associated with grain feeding in horsesJ B Rowe, M J Lees, D W Pethick
Animal : an International Journal of Animal Bioscience|December 17, 2014
Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yieldF Anderson, L Pannier, D W Pethick, et al.
Meat Science|January 1, 2016
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral contentP McGilchrist, P L Greenwood, D W Pethick, et al.
Meat Science|December 4, 2017
Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stressS M Stewart, P McGilchrist, G E Gardner, et al.
Avian Pathology : Journal of the W.V.P.A|October 1, 1990
Concentrations of plasma potassium and sodium during the life of a broiler breeder flockW I Hopkinson, D Jessop, D A Pass, et al.
Animal : an International Journal of Animal Bioscience|November 17, 2018
Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditionsS M Stewart, P McGilchrist, G E Gardner, et al.
Animal : an International Journal of Animal Bioscience|November 17, 2018
Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yieldS M Stewart, P McGilchrist, G E Gardner, et al.
Meat Science|August 10, 2024
Ageing of Australian lamb beyond 14 days does not further improve eating qualityS M Moyes, D W Pethick, G E Gardner, et al.
Pageof 10