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D W Pethick

Showing results (21-30 of 95) with videos related to

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Meat Science|October 1, 2013
Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscleK R Kelman, L Pannier, D W Pethick, et al.
Meat Science|August 30, 2014
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughterS V Coombes, G E Gardner, D W Pethick, et al.
Meat Science|July 17, 2018
Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading modelL Pannier, G E Gardner, R A O'Reilly, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Prediction of beef eating quality in France using the Meat Standards Australia systemI Legrand, J-F Hocquette, R J Polkinghorne, et al.
Equine Veterinary Journal|April 16, 1998
Behavioural changes in stabled horses given nontherapeutic levels of virginiamycinK G Johnson, J Tyrrell, J B Rowe, et al.
Meat Science|April 30, 2016
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pHH Calnan, R H Jacob, D W Pethick, et al.
Journal of Applied Microbiology|September 29, 1998
Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infectionZ Durmic, D W Pethick, J R Pluske, et al.
Meat Science|February 26, 2016
Sire carcass breeding values affect body composition in lambs--2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|June 29, 2015
Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|May 28, 2017
Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meatH B Calnan, R H Jacob, D W Pethick, et al.
Pageof 10

Showing results (21-30 of 95) with videos related to

Sort By:
Pageof 10
Meat Science|October 1, 2013
Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscleK R Kelman, L Pannier, D W Pethick, et al.
Meat Science|August 30, 2014
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughterS V Coombes, G E Gardner, D W Pethick, et al.
Meat Science|July 17, 2018
Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading modelL Pannier, G E Gardner, R A O'Reilly, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Prediction of beef eating quality in France using the Meat Standards Australia systemI Legrand, J-F Hocquette, R J Polkinghorne, et al.
Equine Veterinary Journal|April 16, 1998
Behavioural changes in stabled horses given nontherapeutic levels of virginiamycinK G Johnson, J Tyrrell, J B Rowe, et al.
Meat Science|April 30, 2016
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pHH Calnan, R H Jacob, D W Pethick, et al.
Journal of Applied Microbiology|September 29, 1998
Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infectionZ Durmic, D W Pethick, J R Pluske, et al.
Meat Science|February 26, 2016
Sire carcass breeding values affect body composition in lambs--2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|June 29, 2015
Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|May 28, 2017
Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meatH B Calnan, R H Jacob, D W Pethick, et al.
Pageof 10