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Autoimmunity
|
January 1, 1990
Induction of diabetes in PVG/c strain rats by manipulation of the immune system
W J Penhale, P A Stumbles, C R Huxtable, et al.
Meat Science
|
November 9, 2011
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
F R Dunshea, D N D'Souza, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline
P McGilchrist, D W Pethick, S P F Bonny, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Whole body insulin responsiveness is higher in beef steers selected for increased muscling
P McGilchrist, D W Pethick, S P F Bonny, et al.
Meat Science
|
December 2, 2020
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses
S M Stewart, G E Gardner, A Williams, et al.
Journal of Applied Microbiology
|
October 29, 2000
Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge
Z Durmic, D W Pethick, B P Mullan, et al.
Meat Science
|
November 9, 2011
Genetic and environmental effects on the muscle structure response post-mortem
J M Thompson, D Perry, B Daly, et al.
Meat Science
|
November 9, 2011
The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat
K L Pearce, H C Norman, M Wilmot, et al.
Meat Science
|
November 19, 2024
The construction of a sheepmeat eating quality prediction model for Australian lamb
L Pannier, G Tarr, T Pleasants, et al.
European Journal of Biochemistry
|
February 15, 1997
Fuel choices by human platelets in human plasma
M Guppy, L Abas, C Neylon, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 95) with videos related to
Sort By:
Page
of 10
Autoimmunity
|
January 1, 1990
Induction of diabetes in PVG/c strain rats by manipulation of the immune system
W J Penhale, P A Stumbles, C R Huxtable, et al.
Meat Science
|
November 9, 2011
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
F R Dunshea, D N D'Souza, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline
P McGilchrist, D W Pethick, S P F Bonny, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Whole body insulin responsiveness is higher in beef steers selected for increased muscling
P McGilchrist, D W Pethick, S P F Bonny, et al.
Meat Science
|
December 2, 2020
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses
S M Stewart, G E Gardner, A Williams, et al.
Journal of Applied Microbiology
|
October 29, 2000
Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge
Z Durmic, D W Pethick, B P Mullan, et al.
Meat Science
|
November 9, 2011
Genetic and environmental effects on the muscle structure response post-mortem
J M Thompson, D Perry, B Daly, et al.
Meat Science
|
November 9, 2011
The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat
K L Pearce, H C Norman, M Wilmot, et al.
Meat Science
|
November 19, 2024
The construction of a sheepmeat eating quality prediction model for Australian lamb
L Pannier, G Tarr, T Pleasants, et al.
European Journal of Biochemistry
|
February 15, 1997
Fuel choices by human platelets in human plasma
M Guppy, L Abas, C Neylon, et al.
Page
of 10