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D W Pethick

Showing results (81-90 of 95) with videos related to

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Meat Science|June 26, 2018
On farm factors increasing dark cutting in pasture finished beef cattleK M W Loudon, I J Lean, D W Pethick, et al.
Journal of Animal Science|May 25, 2010
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat qualityL M Cafe, B L McIntyre, D L Robinson, et al.
Journal of Animal Science|October 16, 2013
Molecular value predictions: associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattleP L Greenwood, L M Cafe, B L McIntyre, et al.
Animal : an International Journal of Animal Bioscience|November 11, 2016
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality gradesS P F Bonny, J-F Hocquette, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience|April 3, 2018
Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfactionS P F Bonny, J-F Hocquette, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience|January 12, 2016
The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurementsS P F Bonny, J-F Hocquette, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience|December 22, 2015
Ossification score is a better indicator of maturity related changes in eating quality than animal ageS P F Bonny, D W Pethick, I Legrand, et al.
Journal of Animal Science|February 28, 2012
Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating qualityD L Robinson, L M Cafe, B L McIntyre, et al.
Animal : an International Journal of Animal Bioscience|February 14, 2017
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to payS P F Bonny, G E Gardner, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience|January 13, 2016
European conformation and fat scores have no relationship with eating qualityS P F Bonny, D W Pethick, I Legrand, et al.
Pageof 10

Showing results (81-90 of 95) with videos related to

Sort By:
Pageof 10
Meat Science|June 26, 2018
On farm factors increasing dark cutting in pasture finished beef cattleK M W Loudon, I J Lean, D W Pethick, et al.
Journal of Animal Science|May 25, 2010
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat qualityL M Cafe, B L McIntyre, D L Robinson, et al.
Journal of Animal Science|October 16, 2013
Molecular value predictions: associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattleP L Greenwood, L M Cafe, B L McIntyre, et al.
Animal : an International Journal of Animal Bioscience|November 11, 2016
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality gradesS P F Bonny, J-F Hocquette, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience|April 3, 2018
Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfactionS P F Bonny, J-F Hocquette, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience|January 12, 2016
The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurementsS P F Bonny, J-F Hocquette, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience|December 22, 2015
Ossification score is a better indicator of maturity related changes in eating quality than animal ageS P F Bonny, D W Pethick, I Legrand, et al.
Journal of Animal Science|February 28, 2012
Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating qualityD L Robinson, L M Cafe, B L McIntyre, et al.
Animal : an International Journal of Animal Bioscience|February 14, 2017
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to payS P F Bonny, G E Gardner, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience|January 13, 2016
European conformation and fat scores have no relationship with eating qualityS P F Bonny, D W Pethick, I Legrand, et al.
Pageof 10