Search research articles
Contact Us
Filters
Showing results (111-120 of 144) with videos related to
Page
of 15
Sort By:
FEMS Microbiology Reviews
|
May 1, 1996
Insights into the molecular basis of thermal stability from the structure determination of Pyrococcus furiosus glutamate dehydrogenase
D W Rice, K S Yip, T J Stillman, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
March 1, 1997
Crystallization of cytochrome b562 from Erwinia chrysanthemi
K W Wilkinson, G C Ford, A J Moir, et al.
Journal of Molecular Biology
|
July 5, 1991
Use of chemical modification in the crystallization of isocitrate lyase from Escherichia coli
S I Abeysinghe, P J Baker, D W Rice, et al.
Journal of Molecular Biology
|
May 2, 1997
Comparison of the three-dimensional structures of recombinant human H and horse L ferritins at high resolution
P D Hempstead, S J Yewdall, A R Fernie, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
October 8, 1998
Crystallization of the NADP-dependent beta-keto acyl carrier protein reductase from Escherichia coli
J B Rafferty, M Fisher, S J Langridge, et al.
Molecular Microbiology
|
February 23, 1999
Molecular genetic analysis of enoyl-acyl carrier protein reductase inhibition by diazaborine
G J de Boer, G J Pielage, H J Nijkamp, et al.
Structure (London, England : 1993)
|
September 22, 2001
Glycerol dehydrogenase. structure, specificity, and mechanism of a family III polyol dehydrogenase
S N Ruzheinikov, J Burke, S Sedelnikova, et al.
Parasitology
|
August 19, 2007
Type I and type II fatty acid biosynthesis in Eimeria tenella: enoyl reductase activity and structure
J Z Lu, S P Muench, M Allary, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
November 22, 2001
Crystallization and preliminary X-ray analysis of glucose dehydrogenase from Haloferax mediterranei
J Ferrer, M Fisher, J Burke, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 15, 1998
Protein thermostability above 100 degreesC: a key role for ionic interactions
C Vetriani, D L Maeder, N Tolliday, et al.
Page
of 15
Search research articles
Search
Showing results (111-120 of 144) with videos related to
Sort By:
Page
of 15
FEMS Microbiology Reviews
|
May 1, 1996
Insights into the molecular basis of thermal stability from the structure determination of Pyrococcus furiosus glutamate dehydrogenase
D W Rice, K S Yip, T J Stillman, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
March 1, 1997
Crystallization of cytochrome b562 from Erwinia chrysanthemi
K W Wilkinson, G C Ford, A J Moir, et al.
Journal of Molecular Biology
|
July 5, 1991
Use of chemical modification in the crystallization of isocitrate lyase from Escherichia coli
S I Abeysinghe, P J Baker, D W Rice, et al.
Journal of Molecular Biology
|
May 2, 1997
Comparison of the three-dimensional structures of recombinant human H and horse L ferritins at high resolution
P D Hempstead, S J Yewdall, A R Fernie, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
October 8, 1998
Crystallization of the NADP-dependent beta-keto acyl carrier protein reductase from Escherichia coli
J B Rafferty, M Fisher, S J Langridge, et al.
Molecular Microbiology
|
February 23, 1999
Molecular genetic analysis of enoyl-acyl carrier protein reductase inhibition by diazaborine
G J de Boer, G J Pielage, H J Nijkamp, et al.
Structure (London, England : 1993)
|
September 22, 2001
Glycerol dehydrogenase. structure, specificity, and mechanism of a family III polyol dehydrogenase
S N Ruzheinikov, J Burke, S Sedelnikova, et al.
Parasitology
|
August 19, 2007
Type I and type II fatty acid biosynthesis in Eimeria tenella: enoyl reductase activity and structure
J Z Lu, S P Muench, M Allary, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
November 22, 2001
Crystallization and preliminary X-ray analysis of glucose dehydrogenase from Haloferax mediterranei
J Ferrer, M Fisher, J Burke, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 15, 1998
Protein thermostability above 100 degreesC: a key role for ionic interactions
C Vetriani, D L Maeder, N Tolliday, et al.
Page
of 15